TM Special Dawat
- Thread starter RedRose64
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pleasure sisso
ab dua karen k me b kuch bana k share kar dun{(upset)} but yeh laziness peecha nai chorti mera{(oh0(}
ab dua karen k me b kuch bana k share kar dun{(upset)} but yeh laziness peecha nai chorti mera{(oh0(}
hehehehe rr sister ko khuad nahi pata k kasay banti hai iss nay khuad mamoo biryani walay say mangwai ti yeh biryani
RR, agar is ki recipe easy hai toh muje b bata do plz.......per mushkil nai honi chaiye, coz i can't do hard cooking
Assalam o Alaikum to all viewers
Waisy mera yeqah kaam tu nahi lekin shouk shouk say kuch hamay be seeckha he diya hay
here i'm going to share some recipes which purely made by me
hope all of you like it and try it to make at your homes too
Mutton Palaou (serving capacity 6 persons)
Preparation tym (1 hr to 1:30 Mints)
Ingredients:
1 kg Kernal basmati Rice
1 Kg Mutton (lamb) cut into fairly in medium pieces
2 bay leaves
2 tea spoon black pepper
2 stick of dar cheeni (cut into small pieces)
1 tea spoon coriander seeds (sokah dhaniya sabit)
4-5 choti elachi
2-3 bari elachi
1/2 kg chopped tomato
2 cups oil/ghee
6 green chillies
1 tablespoon ginger paste
1 tablespoon garlic paste
1/2 kg onions sliced nicely
1 teaspoon turmeric powder
1/2 cup fresh mint leaves
1 cup yougurt
How to make:
Wash meat under cold water, in a large saucepan place the meat, spice , salt, onion , ginger paste, garlic paste, bay leaves and enough water to cover the meat like 02 inch. cover the saucepan and put it on the stove for boiling, reduce the heat and allow to boil gently for 40-45 mints until the meat is tender.
Meanwhile put the rice in a bowl and wash them until the water become clear. soak it in plenty of water for 30 mints. Drain the water and let them leave the rice for a minute or two.
strain the meat and the spices, and reserve the stock, leave the spices by taking out the meat pieces from it.
Now add sufficient water to the gravy in the vessel so as to get about 7 glasses of liquid. Add the rice and cook till half done. Now add the cooked meat and mix well. Cover and cook on low heat till done. Serve with Curd Chutney or salad
Simple Boiled White Rice & Chutkaray dar Chanay ki Daal
Boiled white Rice
Prepartion tym (15-20 Mints)
Ingredients:
1/2 kg Kernal Basmati Rice (Almost equal to 2 Glass of 200Ml water)
4 Glass of Water
1 teaspoon salt
1 teaspoon butter (optional)
Preparation:
Wash the rice with cold water and put into a medium saucepan add 4 glass of water, butter & salt and put on the stove, allow to boil until the most of water absorbed, reduce the heat to medium and cook for another approx 5 mints, be careful cover should be set tightly and no heat will come out off from the pan , turn off the heat and allow the rice for next 10 mints this allows rice to be steamed through resulting in a fluffy texture, remove the lid and run a fork through the rice. ur rice is ready to eat now
Chutkaharay daal Chanay ki daal
1/2 chany ki Daal
1 teaspoon salt
1 teaspoon pissi hoe laal mirch
1/2 teaspoon haldi (turmeric powder)
2 stick of daarcheeni
1-2 bari elachi
1/2 teaspoon pissi hoe kali mirch
4-5 lehssan k jawe
Preparation
Daal may diye gaye sub ajzah k sath 2 ghantay tak pakayen aur sath sath shmach say ghootty be rahay
Bahgaar/Terka
1 onion medium size
1-2 tomato
1 tsp white zeera
1 tsp pissi hoe laal mirch
adrak kata howa like 2 tsp
5-6 lehassan k jawe chopped into samll pieces
3-4 katti hoe hari mirch
1/2 tsp daarcheeni
15-20 kari patta (fresh)
1/2 tsp haldi (turmeric powder)
Preparation
Take a 1/4 cup of oil add zeera, lehssa, kari patta, tamatar, haldi aur laal mirch daal ker fry ker lay, then put green chili and ginger also added, aub daal k oper thora sa garam masal daal ker phir yeh bhgaar/terka oper say daal day ,
your chutkharay daal is ready
Note: If u want your daal more tasty add a 25-50 gram butter and u will find out the difference between with and without butter.
yummy
{(hungry)}
thx bahaar....recipe to batai hai maine bana ke taste ker lo phir pata chal jayega ke kesa banta hai...
laziness tumhara peecha nahi chor rahi to tum uska peecha chor do...or jaldi se hamari khidmat me koi achi se dish bana ke pesh karo...
alright may sham may aa k dey dongi, abhi yahan lite janay wali ha so sham may aa k dongi..
RR mujhe chahiye is biryani ki recipe aap chahen to yaha bata den ya mujhe pm ker ke bata den...
ya kafi easy recipe ha, sham may aa k batati hoonRR, agar is ki recipe easy hai toh muje b bata do plz
Biryani Recipe:
Ingredients:
Chicken- 1 Kg
Rice - 1 Kilo
Potatoes- half kilo
National Biryani Masala- 1 large packet
Onion- 3-4 medium ( brown kar lein)
Lehsan adrak paste - 2 tbs
Tamatar- 2-3
Food Color- 4 tbs milk may thora sa daal k mix kar lein
Lemon Juice- half cup
Podeena 1 ghati
Dhania 1 ghati
hari mirch
Dhai- 1 large cup
biryani essence
Method:
Oil may allo baray size k kaat k dalain, is may lehsan adrak, National Masala, ,3 tamatar,1 tbs Lal mirch (Optional), Lemon juice, yogurt, or thora sa paani daal k 5 mint tak bhonain, k alo thoray naram ho jayein, is may chicken daal k taiz anch pay pakayein or sath may podeena 1 cup daal dein or thori se hari mirchain daal k pakayein, jab oil uper aa jay or pani thora sa reh jay to chula band kar dien
Pateelay may pehle boiled rice ki layer lagayein, uper chicken, phir boiled rice or phir chicken aisi 2-3 layers bana k top pay brown onion, tamatar slice kaat k dalain, uper thora sa hara dhania or hari mirchain, food color or biryani essence daal k dum pay rakh dein.
Jhatput and spicy biryani tyaar ha
Woooooooooooooooooooooow looking tasty and i hope k yeh tasty he ho ga
keep sharing
keep sharing
ab main aaplogo ke sath bihar ki ek bohat hi common dish bihari shorba gosht ki recipe share ker rahi hoon...aaj lunch me yehi banaya tha to socha aap logo ko bhi taste karaya jaye....ye dish her mauqe per banti hai...
BIHARI SHORBA GHOSHT
ingreedients :-
mutton - 1/2 kg cut into pieces
pyaz - 300 grams sliced
Adrak lehsun paste - 3 tea spoon
safed zeera paste - 2 tea spoon
kali mirch paste - 1 tea spoon
Lal mirch powder - 2 tea spoon
dhania powder - 2 tea spoon
laung - 10
hari ilaychi - 6
bari ilaychi - 4
Darcheeni - 6 pieces
jawitri - thori si
kala zeera - 1 tae spoon
in sabut garam masalo me se aadhe ko tawe per halka sa bhoon ker pees len or powder bana len
or aadhe ko sabut hi rehne den
tezpatta - 4
oil - 200 gram
kewra water - 1 tae spoon
salt - to taste
water - as required
METHOD :-
ghosht ko dho ker ek patili me dalen or usme kati pyaz , adrak lehsun paste, dhaniya powder, safed zeera paste or kali mirch ki paste, lal mirch powder or namak dalen aadhe garam masale jo sabut the wo bhi dal den or oil dal ker bartan choolhe per charha den thora sa pani bhi dal den aanch tez honi chahiye...jab pani thora sookhne lage to bhoonna shuru karen itna bhoone ke pani khushk ho jaye or masala tel chorne lage...phir aanch sim ker ke jitna shorba rakhna chahe us andaz se pani or garam masala ko bhoon ker jo powder banaya tha wo dal den or ghosht ko galne tak pakayen. jab ghosht gal jaye to kewra water dal ker mila den...bihari shorbedar ghosht taiyar hai ise plane boild rice , pulao ya parathe ke sath serve karen....
rr manay sona hay k allo par dahe dalnay say allo sakt hojatay hay?
Biryani Recipe:
Ingredients:
Chicken- 1 Kg
Rice - 1 Kilo
Potatoes- half kilo
National Biryani Masala- 1 large packet
Onion- 3-4 medium ( brown kar lein)
Lehsan adrak paste - 2 tbs
Tamatar- 2-3
Food Color- 4 tbs milk may thora sa daal k mix kar lein
Lemon Juice- half cup
Podeena 1 ghati
Dhania 1 ghati
hari mirch
Dhai- 1 large cup
biryani essence
Method:
Oil may allo baray size k kaat k dalain, is may lehsan adrak, National Masala, ,3 tamatar,1 tbs Lal mirch (Optional), Lemon juice, yogurt, or thora sa paani daal k 5 mint tak bhonain, k alo thoray naram ho jayein, is may chicken daal k taiz anch pay pakayein or sath may podeena 1 cup daal dein or thori se hari mirchain daal k pakayein, jab oil uper aa jay or pani thora sa reh jay to chula band kar dien
Pateelay may pehle boiled rice ki layer lagayein, uper chicken, phir boiled rice or phir chicken aisi 2-3 layers bana k top pay brown onion, tamatar slice kaat k dalain, uper thora sa hara dhania or hari mirchain, food color or biryani essence daal k dum pay rakh dein.
Jhatput and spicy biryani tyaar ha
or 2nd biryani may aksar maray allo toray sakt he hotay hay,hala k may allo or chiken sat he dal k bonte ho....
RR sis, ma app ki recipe reject kerta hoon , q k is may app birynai masala National k bana howa use ker rahi haya aur original recipe wo hoti hay jis may sub spices app khud say tayar ker k dalay aur without essence cover uthany say is ki smell room may phail jaye..huhhhhhhhhhhhh
so from my side ur recipe is rejected
so from my side ur recipe is rejected
Biryani Recipe:
Ingredients:
Chicken- 1 Kg
Rice - 1 Kilo
Potatoes- half kilo
National Biryani Masala- 1 large packet
Onion- 3-4 medium ( brown kar lein)
Lehsan adrak paste - 2 tbs
Tamatar- 2-3
Food Color- 4 tbs milk may thora sa daal k mix kar lein
Lemon Juice- half cup
Podeena 1 ghati
Dhania 1 ghati
hari mirch
Dhai- 1 large cup
biryani essence
Method:
Oil may allo baray size k kaat k dalain, is may lehsan adrak, National Masala, ,3 tamatar,1 tbs Lal mirch (Optional), Lemon juice, yogurt, or thora sa paani daal k 5 mint tak bhonain, k alo thoray naram ho jayein, is may chicken daal k taiz anch pay pakayein or sath may podeena 1 cup daal dein or thori se hari mirchain daal k pakayein, jab oil uper aa jay or pani thora sa reh jay to chula band kar dien
Pateelay may pehle boiled rice ki layer lagayein, uper chicken, phir boiled rice or phir chicken aisi 2-3 layers bana k top pay brown onion, tamatar slice kaat k dalain, uper thora sa hara dhania or hari mirchain, food color or biryani essence daal k dum pay rakh dein.
Jhatput and spicy biryani tyaar ha
bro agar ap ne ghore kia ho to may ne bohat se chezain khud se dali hain, jab k packet masala dalne k baad kisi chez ki zaroorat he nai parti, lakin may variation karti rehti hoon new new chezo ki including my own masalas. so mughe jo easy lagayga and tasty lagayga may wohi banaongi chahay is may masala he kio na add ho
yei mistake ha k allo and chicken sath daal deti ho, agar mairi recipe parho to us may main ne likha ha k pehle allo ko 5-10 mints pani daal k pakao and den end may 2 mints k lie chicken daal k taiz anch pay pakao to sab koch set banayga
and kahi suni baton pay amal mat kia karo khud se practical kar k dekha karo
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