TM Special Dawat

[Toobi]

ok rr next time allo pehlay dalon ge...q k hamesha maray allo skt rehtay hay toray saym,jis say sare biryani badmaza c laghte hay...thx 4 ur tip siso...

 

[Nelly]

chaaa gai ho RR sisso{(gimmefive)}

 

[Pari]

wow yummy yummm sharing H.m bhai n Amreen.. n RR biryannniiiiiii

@ RR yes agey barha den...

 

[Hans_Mukh]

sub kaam choroo log k vote sirf tym ku extend kernay may but ma nahi chaht k tym extend kiya jaye, khair mery vote ki value tu zero ho gaye hay

 

[Amreen]

thank uuuuuuuuuuuuuu Tooba , pari & sajid bhai...

 

[Amreen]

biryani recipe dene ka bohat bohat shukriya RR...per national ka masala to hamare yaha milta hi nahi....

 

[Amreen]

ok frnds ab main Bihar ki most famous recipe Litti or chutney share ker rahi hoon...iske sath to baingan or tamatar ka chokha (hamare yaha bhurtey ko chokha kehte hain ) rehta hai per aajkal yaha baingan out of stock hain market me to maine nariyal or sarso ki chutney se kam chala liya hai...

LITTI

ingreedients :-

chaney ka sattu ( bhune huwe chano ka aata ) - 200 grams
Aata ya maida - 400 grams
bareek kati pyaz - 2 -3 medium
bareek kati adrak - 1 chota tukra
bareek kati lehsun - 4-5 jawe
namak - to taste
kalonji - thori si
ajwayen - thori si
lemon juice - 1 lemon
cooking oil - for frying

METHOD -

aate ya maide ko thora sa oil dal ker pani se sakht ghoondh len. ek baratn me sattu dal ker sari cheezen or lemon juice dal ker mila len.
phir aate ya maide ke bare bare gole bana ker ye satoo ki stuffing in golo me bhar ke bare bare gol laddu numa shape bana len.
ab pan me oil garam ker ke in littiyon ko golden brown fry ker len. agar itna oil use nahi kerna chahte hain to inhe oven ya koylo per bhoon len or ghee laga den...ho gai littiyan taiyar.

Nariyal Or Sarso ki Chutney

Ingreedients :-
kacha nariyal - 1/2
sarso ke beej - 1 tea spoon
hari mirch - 2
lemon juice - 1 lemon
salat - to taste
curry patta - 5-6 leaves
bareek kati adrak - 1/2 tea spoon
haldi powder - 1 pinch
oil - 2 tae spoon

Method :-

sarso ke beej ko thore se pani me rat bhar bhigo den. phir nariyal , sarso ke beej or hari mirch ko bareek pees len... ye aap per
depend kerta hai ke aap chutney patli rakhen ya garhi us hisab se pani add ker len. phir isme lemon juice or namak dal ker mila len.
ek pan me 2 tea spoon oil dal ker garam karen phir isme bareek kati adrak curry patta or ek chutki haldi powder dal ke halka sa fry karen.
or chutney ke ooper tarka laga den. ho gai chutney taiyar ab ise littiyon ke sath serve karen.

 

[Nelly]

ok frnds ab main Bihar ki most famous recipe Litti or chutney share ker rahi hoon...iske sath to baingan or tamatar ka chokha (hamare yaha bhurtey ko chokha kehte hain ) rehta hai per aajkal yaha baingan out of stock hain market me to maine nariyal or sarso ki chutney se kam chala liya hai...

LITTI

ingreedients :-

chaney ka sattu ( bhune huwe chano ka aata ) - 200 grams
Aata ya maida - 400 grams
bareek kati pyaz - 2 -3 medium
bareek kati adrak - 1 chota tukra
bareek kati lehsun - 4-5 jawe
namak - to taste
kalonji - thori si
ajwayen - thori si
lemon juice - 1 lemon
cooking oil - for frying

METHOD -

aate ya maide ko thora sa oil dal ker pani se sakht ghoondh len. ek baratn me sattu dal ker sari cheezen or lemon juice dal ker mila len.
phir aate ya maide ke bare bare gole bana ker ye satoo ki stuffing in golo me bhar ke bare bare gol laddu numa shape bana len.
ab pan me oil garam ker ke in littiyon ko golden brown fry ker len. agar itna oil use nahi kerna chahte hain to inhe oven ya koylo per bhoon len or ghee laga den...ho gai littiyan taiyar.

Nariyal Or Sarso ki Chutney

Ingreedients :-
kacha nariyal - 1/2
sarso ke beej - 1 tea spoon
hari mirch - 2
lemon juice - 1 lemon
salat - to taste
curry patta - 5-6 leaves
bareek kati adrak - 1/2 tea spoon
haldi powder - 1 pinch
oil - 2 tae spoon

Method :-

sarso ke beej ko thore se pani me rat bhar bhigo den. phir nariyal , sarso ke beej or hari mirch ko bareek pees len... ye aap per
depend kerta hai ke aap chutney patli rakhen ya garhi us hisab se pani add ker len. phir isme lemon juice or namak dal ker mila len.
ek pan me 2 tea spoon oil dal ker garam karen phir isme bareek kati adrak curry patta or ek chutki haldi powder dal ke halka sa fry karen.
or chutney ke ooper tarka laga den. ho gai chutney taiyar ab ise littiyon ke sath serve karen.

whoa sisso, chaaa gai ho aap toh................MASHALLAH
it luks yummy:x

 

[Amreen]

thank uuuuuuuuuuuuuu ... per aapki dish kaha hai nelli madam ... ???

 

[Nelly]

patah nai shayad kal share kar dun sisso

 

[Amreen]

kal kal ker ke sara contest khatam ho jayega or pata hai mujhe tumhara kal kabhi nahi aane wala...

 

[Nelly]

hehe, no worries sisso..........abi RR ne wese b submission date extend kar di hai so hopefully kar dungi INSHALLAH

 

[Hans_Mukh]

Nice sharing sisoooo

will try soon at home too

ok frnds ab main Bihar ki most famous recipe Litti or chutney share ker rahi hoon...iske sath to baingan or tamatar ka chokha (hamare yaha bhurtey ko chokha kehte hain ) rehta hai per aajkal yaha baingan out of stock hain market me to maine nariyal or sarso ki chutney se kam chala liya hai...

LITTI

ingreedients :-

chaney ka sattu ( bhune huwe chano ka aata ) - 200 grams
Aata ya maida - 400 grams
bareek kati pyaz - 2 -3 medium
bareek kati adrak - 1 chota tukra
bareek kati lehsun - 4-5 jawe
namak - to taste
kalonji - thori si
ajwayen - thori si
lemon juice - 1 lemon
cooking oil - for frying

METHOD -

aate ya maide ko thora sa oil dal ker pani se sakht ghoondh len. ek baratn me sattu dal ker sari cheezen or lemon juice dal ker mila len.
phir aate ya maide ke bare bare gole bana ker ye satoo ki stuffing in golo me bhar ke bare bare gol laddu numa shape bana len.
ab pan me oil garam ker ke in littiyon ko golden brown fry ker len. agar itna oil use nahi kerna chahte hain to inhe oven ya koylo per bhoon len or ghee laga den...ho gai littiyan taiyar.

Nariyal Or Sarso ki Chutney

Ingreedients :-
kacha nariyal - 1/2
sarso ke beej - 1 tea spoon
hari mirch - 2
lemon juice - 1 lemon
salat - to taste
curry patta - 5-6 leaves
bareek kati adrak - 1/2 tea spoon
haldi powder - 1 pinch
oil - 2 tae spoon

Method :-

sarso ke beej ko thore se pani me rat bhar bhigo den. phir nariyal , sarso ke beej or hari mirch ko bareek pees len... ye aap per
depend kerta hai ke aap chutney patli rakhen ya garhi us hisab se pani add ker len. phir isme lemon juice or namak dal ker mila len.
ek pan me 2 tea spoon oil dal ker garam karen phir isme bareek kati adrak curry patta or ek chutki haldi powder dal ke halka sa fry karen.
or chutney ke ooper tarka laga den. ho gai chutney taiyar ab ise littiyon ke sath serve karen.

 

[Hans_Mukh]

bus kal kal he kerti rehna aur wo kal nahi aye gi

hehe, no worries sisso..........abi RR ne wese b submission date extend kar di hai so hopefully kar dungi INSHALLAH

 

[Nelly]

aa jaye gi bhai, INSHALLAH

 

[Toobi]

again nice dish amreen..........

 

[Amreen]

Nice sharing sisoooo

will try soon at home too

thx sajid bhai...aap zaroor try kerna ...

 

[Amreen]

again nice dish amreen..........

thanks tooba ...

 

[RedRose64]

ok frnds ab main Bihar ki most famous recipe Litti or chutney share ker rahi hoon...iske sath to baingan or tamatar ka chokha (hamare yaha bhurtey ko chokha kehte hain ) rehta hai per aajkal yaha baingan out of stock hain market me to maine nariyal or sarso ki chutney se kam chala liya hai...

LITTI

ingreedients :-

chaney ka sattu ( bhune huwe chano ka aata ) - 200 grams
Aata ya maida - 400 grams
bareek kati pyaz - 2 -3 medium
bareek kati adrak - 1 chota tukra
bareek kati lehsun - 4-5 jawe
namak - to taste
kalonji - thori si
ajwayen - thori si
lemon juice - 1 lemon
cooking oil - for frying

METHOD -

aate ya maide ko thora sa oil dal ker pani se sakht ghoondh len. ek baratn me sattu dal ker sari cheezen or lemon juice dal ker mila len.
phir aate ya maide ke bare bare gole bana ker ye satoo ki stuffing in golo me bhar ke bare bare gol laddu numa shape bana len.
ab pan me oil garam ker ke in littiyon ko golden brown fry ker len. agar itna oil use nahi kerna chahte hain to inhe oven ya koylo per bhoon len or ghee laga den...ho gai littiyan taiyar.

Nariyal Or Sarso ki Chutney

Ingreedients :-
kacha nariyal - 1/2
sarso ke beej - 1 tea spoon
hari mirch - 2
lemon juice - 1 lemon
salat - to taste
curry patta - 5-6 leaves
bareek kati adrak - 1/2 tea spoon
haldi powder - 1 pinch
oil - 2 tae spoon

Method :-

sarso ke beej ko thore se pani me rat bhar bhigo den. phir nariyal , sarso ke beej or hari mirch ko bareek pees len... ye aap per
depend kerta hai ke aap chutney patli rakhen ya garhi us hisab se pani add ker len. phir isme lemon juice or namak dal ker mila len.
ek pan me 2 tea spoon oil dal ker garam karen phir isme bareek kati adrak curry patta or ek chutki haldi powder dal ke halka sa fry karen.
or chutney ke ooper tarka laga den. ho gai chutney taiyar ab ise littiyon ke sath serve karen.

excellent recipe amreen
honestly speaking may tumhari recipes ki fan ban gai hoon, coz pak may normal biryani qorma, daal, vegetable or isi type ki chezain banai jati hain magar tumhari recipes kafi hut kar hain, isi lie may chahti hoon k tum is contest k khatam honay k baad b apni recipes share karti rehna cooking section may
once again gr8 recipes

 

[RedRose64]

patah nai shayad kal share kar dun sisso

ab kar b do koch shareeeeeeeeeeeeeee