aisia baat nahi sis, purely ma nay khd banaye hay balkay daily he ahmed k liye banata hoon
sajid bhai....samose kahi bhabi ki madad se to nahi banaye gaye.....
TM Special Dawat
- Thread starter RedRose64
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Nice recipe Amreen sis,
but u know one thing sis i have already tasted your dishes almost 11 yrs ago wen i was with one of my college from Bihaar{(yahoo12)}
but u know one thing sis i have already tasted your dishes almost 11 yrs ago wen i was with one of my college from Bihaar{(yahoo12)}
frnds meri next recipe Jhal Moorhi hai...jo bohat famous hai Bihar me... bohat chatpati si banti hai ...
JHAL MOORHI
Ingreedients :-
Murmure - 100 grams
Roasted Chiwra - 100 grams
Rqasted chana - 50 grams
Roasted makka ke dane - 50 grams
Roasted moongphali - 50 grams
Sev - 50 grams
sprauted moong - 2 tea spoon
Sprauted chana - 2 tea spoon
bareek kati pyaz - 1 medium size
bareek kata adrak - 1 tea spoon
bareek kati hari mirch - 2 -3 ya jitni marzi
bareek kata hara dhaniya - 2 tea spoon
lemon juice - 2-3 tea spoon
salt - to taste
musterd oil - 1 tea spoon
Method :-
bohat simple hai just sari cheezon ko mix ker len or lemon juice dal ker mila len or khayen...
amreen sister kyue mazak kar rahee hoo hum bhokai aur gareeb logo k saat .....
asey asey chezai share kar rahee hoo k pait main goor goor hoo rahee hai
asey asey chezai share kar rahee hoo k pait main goor goor hoo rahee hai
frnds meri next recipe Jhal Moorhi hai...jo bohat famous hai Bihar me... bohat chatpati si banti hai ...
JHAL MOORHI
Ingreedients :-
Murmure - 100 grams
Roasted Chiwra - 100 grams
Rqasted chana - 50 grams
Roasted makka ke dane - 50 grams
Roasted moongphali - 50 grams
Sev - 50 grams
sprauted moong - 2 tea spoon
Sprauted chana - 2 tea spoon
bareek kati pyaz - 1 medium size
bareek kata adrak - 1 tea spoon
bareek kati hari mirch - 2 -3 ya jitni marzi
bareek kata hara dhaniya - 2 tea spoon
lemon juice - 2-3 tea spoon
salt - to taste
musterd oil - 1 tea spoon
Method :-
bohat simple hai just sari cheezon ko mix ker len or lemon juice dal ker mila len or khayen...
Assalam o Alaikum
App ka apna Hans_Mukh, hazer hay with new dish with his own recipe which i tried last night
tu piasahy kihdmat hay app k liye
Spicy & Tasty Mutton Karahi
Preparation Time: 15 Mints
Cooking Time : 30-35 Mints
Serving Capacity : 6 Persons
Ingredients:
1 kg Mutton (bone wala preferred chanp (ribs) Neck.
2 tsp ginger paste
2 tsp garlic paste
1/2 tsp of Red chili
5-6 Green Chili shopped into small pieces
1 tsp black pepper (freshly crushed)
3-4 Tomato medium size
1/2 tsp coriander Powder
Salt to taste
2 tbsp Cooking oil
50 gram Butter
for garnishing use 3-4 gram ginger lamaba lamba kata howa and 1/2 ghutti of hara dhaniya finely chopped.
How to Cook:
Wash & clean the meat under clean water and leave it for 2-3 mints until become dry, now take pan add meat including ginger & garlic and fry on medium heat until any water become dries up.
Then add 3 glasses of water mix it and cover the karahai or pan and leave it for cooking until meat is tenderized.
once meat tenderized and looks cooked add the following oil, salt black pepper red chili powder be careful if u find any water inside increase the flame to dry the water then add green chili and tomato & butter too, and stir it from bottom to top, low the flame and cook it for the next 5-10 mints, wen u find tomato become soft stir until all the water become dry.
Put off the stove and garnish with ginger and hara dhaniya, serve with nan or chahapti
Note: Try it at your home hope u will find to tasty
Itna be tough nahi jitan TM k larkiyan samjh rahi hay, kaisy bheegi billi ki tarah bhaag gaye hay thread ku chor ker
any way thx for liking it
any way thx for liking it
wow.... HM partner..... 
6 ka to nahi i think k meray liye kaafi hay .....
nice sharing Amreen
6 ka to nahi i think k meray liye kaafi hay
.....nice sharing Amreen
nice pari wesay kia pakaya bhi tha ya esay hi masala masoola laga kr pic bana li
Pesh karti hoon app k agey Boti Kabab
ye 1 recipe se dekh kar or ammi ki madad se banaye hi..
View attachment 36424
View attachment 36425
(Bht Yummy bani thi
Recipe:
Ingredients:
- Gaye ki boti - 1 kilo..
- Lal mirch peesi hui - 1 tblsp
- Buhna ot peesa hua safed zeera - 1 tsp
- Lemon - 3 adad
- Oil - adhi piyali
- Dahi - adhi piyali
- Adrak lehsan peesa hua - 1 tblsp
- Kacha Papeeta peesa hua - 2 tblsp (chilke k saath peesah hua)
- Salt - on ur taste
Methood:
Gosht ko dho kar us main dahi, namak, lal mirch, papeeta, adrak lehsan, zeera or lemo ka ras achi tarah laga kar 1 hour k liye rakh den.
Phir sekhoon ya phir tawe k upper phela kar rakh len, Jab pani khushk hone lage to 1 koyela jala kar gosht k upper rakh kar oil dalen or cover karden.
10 minutes main mazey dar boti kabab tayyar..
or j-se ap ki marzi usko khalen
Nice Dish ammie ye toe mujhe buhat pasand hai sari humari dishes bata rahi hoo {(spiteful)}frnds meri next recipe Jhal Moorhi hai...jo bohat famous hai Bihar me... bohat chatpati si banti hai ...
JHAL MOORHI
Ingreedients :-
Murmure - 100 grams
Roasted Chiwra - 100 grams
Rqasted chana - 50 grams
Roasted makka ke dane - 50 grams
Roasted moongphali - 50 grams
Sev - 50 grams
sprauted moong - 2 tea spoon
Sprauted chana - 2 tea spoon
bareek kati pyaz - 1 medium size
bareek kata adrak - 1 tea spoon
bareek kati hari mirch - 2 -3 ya jitni marzi
bareek kata hara dhaniya - 2 tea spoon
lemon juice - 2-3 tea spoon
salt - to taste
musterd oil - 1 tea spoon
Method :-
bohat simple hai just sari cheezon ko mix ker len or lemon juice dal ker mila len or khayen...
Thx partner
yeah half say xiada khanay k bad ki pic hay mean k ju baqi reh gaya tha {(yahoo12)}
yeah half say xiada khanay k bad ki pic hay mean k ju baqi reh gaya tha {(yahoo12)}
wow.... HM partner.....
6 ka to nahi i think k meray liye kaafi hay
nice sharing Amreen
Nice pariiiiPesh karti hoon app k agey Boti Kabab
ye 1 recipe se dekh kar or ammi ki madad se banaye hi..
View attachment 36424
View attachment 36425
(Bht Yummy bani thi
Recipe:
Ingredients:
- Gaye ki boti - 1 kilo..
- Lal mirch peesi hui - 1 tblsp
- Buhna ot peesa hua safed zeera - 1 tsp
- Lemon - 3 adad
- Oil - adhi piyali
- Dahi - adhi piyali
- Adrak lehsan peesa hua - 1 tblsp
- Kacha Papeeta peesa hua - 2 tblsp (chilke k saath peesah hua)
- Salt - on ur taste
Methood:
Gosht ko dho kar us main dahi, namak, lal mirch, papeeta, adrak lehsan, zeera or lemo ka ras achi tarah laga kar 1 hour k liye rakh den.
Phir sekhoon ya phir tawe k upper phela kar rakh len, Jab pani khushk hone lage to 1 koyela jala kar gosht k upper rakh kar oil dalen or cover karden.
10 minutes main mazey dar boti kabab tayyar..
or j-se ap ki marzi usko khalen
aik plate parcel bhejna plzz {(gimmefive)}
But zee u can try same recipe with beef too
bhai niceeeeeeeeee .. magar mainn mutton nahi khata only beef
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