aha gyd big b hmmm tasty
Assalam o Alaikum
App ka apna Hans_Mukh, hazer hay with new dish with his own recipe which i tried last night
tu piasahy kihdmat hay app k liye
Spicy & Tasty Mutton Karahi
Preparation Time: 15 Mints
Cooking Time : 30-35 Mints
Serving Capacity : 6 Persons
Ingredients:
1 kg Mutton (bone wala preferred chanp (ribs) Neck.
2 tsp ginger paste
2 tsp garlic paste
1/2 tsp of Red chili
5-6 Green Chili shopped into small pieces
1 tsp black pepper (freshly crushed)
3-4 Tomato medium size
1/2 tsp coriander Powder
Salt to taste
2 tbsp Cooking oil
50 gram Butter
for garnishing use 3-4 gram ginger lamaba lamba kata howa and 1/2 ghutti of hara dhaniya finely chopped.
How to Cook:
Wash & clean the meat under clean water and leave it for 2-3 mints until become dry, now take pan add meat including ginger & garlic and fry on medium heat until any water become dries up.
Then add 3 glasses of water mix it and cover the karahai or pan and leave it for cooking until meat is tenderized.
once meat tenderized and looks cooked add the following oil, salt black pepper red chili powder be careful if u find any water inside increase the flame to dry the water then add green chili and tomato & butter too, and stir it from bottom to top, low the flame and cook it for the next 5-10 mints, wen u find tomato become soft stir until all the water become dry.
Put off the stove and garnish with ginger and hara dhaniya, serve with nan or chahapti
Note: Try it at your home hope u will find to tasty
pehle he sab ne keh dia tha k picture lene ka masla ha warna sab zaroor participate kartin, anywayz filhal jo chal raha ha ham usi pay dehaan dein to better ha, baki koi kia kar raha ha who cares
yum yum bro{(hungry)} aap k haath main waqai kamal hai, MASHALLAH
Assalam o Alaikum
App ka apna Hans_Mukh, hazer hay with new dish with his own recipe which i tried last night
tu piasahy kihdmat hay app k liye
Spicy & Tasty Mutton Karahi
Preparation Time: 15 Mints
Cooking Time : 30-35 Mints
Serving Capacity : 6 Persons
Ingredients:
1 kg Mutton (bone wala preferred chanp (ribs) Neck.
2 tsp ginger paste
2 tsp garlic paste
1/2 tsp of Red chili
5-6 Green Chili shopped into small pieces
1 tsp black pepper (freshly crushed)
3-4 Tomato medium size
1/2 tsp coriander Powder
Salt to taste
2 tbsp Cooking oil
50 gram Butter
for garnishing use 3-4 gram ginger lamaba lamba kata howa and 1/2 ghutti of hara dhaniya finely chopped.
How to Cook:
Wash & clean the meat under clean water and leave it for 2-3 mints until become dry, now take pan add meat including ginger & garlic and fry on medium heat until any water become dries up.
Then add 3 glasses of water mix it and cover the karahai or pan and leave it for cooking until meat is tenderized.
once meat tenderized and looks cooked add the following oil, salt black pepper red chili powder be careful if u find any water inside increase the flame to dry the water then add green chili and tomato & butter too, and stir it from bottom to top, low the flame and cook it for the next 5-10 mints, wen u find tomato become soft stir until all the water become dry.
Put off the stove and garnish with ginger and hara dhaniya, serve with nan or chahapti
Note: Try it at your home hope u will find to tasty
MASHALLAH, yummy recipe sissofrnds meri next recipe Jhal Moorhi hai...jo bohat famous hai Bihar me... bohat chatpati si banti hai ...
JHAL MOORHI
Ingreedients :-
Murmure - 100 grams
Roasted Chiwra - 100 grams
Rqasted chana - 50 grams
Roasted makka ke dane - 50 grams
Roasted moongphali - 50 grams
Sev - 50 grams
sprauted moong - 2 tea spoon
Sprauted chana - 2 tea spoon
bareek kati pyaz - 1 medium size
bareek kata adrak - 1 tea spoon
bareek kati hari mirch - 2 -3 ya jitni marzi
bareek kata hara dhaniya - 2 tea spoon
lemon juice - 2-3 tea spoon
salt - to taste
musterd oil - 1 tea spoon
Method :-
bohat simple hai just sari cheezon ko mix ker len or lemon juice dal ker mila len or khayen...
so abi aap teenon main b agar dekha jaye toh i think majority hoti b toh itna maza nai aata jitna abi aa ra hai{(yahoo12)} abi mera wait karen, fir dekhna kesi hulchul mache gi 
wow HM bro nice recipe..
ab mughe lag raha ha ye competition sach may tough ho gaya ha
competition agar tough ho toh do logon k beech b chal sakta hai
Insha Allah.. phir jab ye ocntets doubhara kabhi lagega na to phir dekhe ga mai app se b zadah recipes share karongi
tum bas dosro k khane dekhti raho apna b kuch share karo .. naam likh wa kar beth gie ..
wow pari, tum toh sayyani ho gai sach main
well done
khudh paka kar khaye
wow pari boti kabab....mera dil to abhi khane ko ker raha hai to main kese khaoon ...
Thank u@ Pari.. delicious and yum recipe
i guess soo.. banate banate ahi jayega@pari sisoo app ko tora tora nahinpura pakana agya hay mubarak hoo delisious yummy
thank u 
apni behen ko bhongi bolte hain.........very bad{)^})