TM Special Dawat

[Sara Cilli Milli]

result kab announce ho ga

 

[Waqar Hussain]

main bhi yahe souch rahaa hooo

amreen tumhari normal recipes itni change hain to phir dawat ki recipes kaisi hongi
excellent recipes, and kindly koi dawat ki b recipe share karo takay idea ho sakay k bihaari dawat may kaisi dishes banai jati hain

 

[Nelly]

thx nelli.... per tum bhi to kuch share karo lazy girl....

yar sis, pehle toh fir theek tha but abi bot busy ho gai hun try karungi k at least ek toh dish ya recipe share kar sakun

 

[Hans_Mukh]

hehehehehehehe, jhoot of the day nelli

 

[Nelly]

sach main busy hun aap dua karen k mere saare assignments jaldi jaldi finish ho jayen .....abi sirf 4 weeks reh gaye hain clg finish hone main aur mera itna saara kaam baqi rehta hai karne ko, jo mene pooore saal main nai kiya{(upset)}

 

[mirza37]

sach main busy hun aap dua karen k mere saare assignments jaldi jaldi finish ho jayen .....abi sirf 4 weeks reh gaye hain clg finish hone main aur mera itna saara kaam baqi rehta hai karne ko, jo mene pooore saal main nai kiya{(upset)}

HM SUB DUA KERIAN GAY LIKAN U BHI KUCH TRY KERO , PORY SAL KA KAM 4 WEEK MAIN ,,,{(nea)}

 

[Nelly]

wohi toh........poora saal TM pe spend kiya aur ab 4 weeks clg main hehe, thanx tho

 

[Pari]

nice sharing Amreen...

 

[Hans_Mukh]

dont worry sisooo wo be tym per inshAllah pooray ho jaye gay

sach main busy hun aap dua karen k mere saare assignments jaldi jaldi finish ho jayen .....abi sirf 4 weeks reh gaye hain clg finish hone main aur mera itna saara kaam baqi rehta hai karne ko, jo mene pooore saal main nai kiya{(upset)}

 

[Amreen]

nice sharing Amreen...

thx pari...

 

[Amreen]

meri next recipe hai....

MOONG DAL KI KACHORIYAN

Ingreedients :-

Maida - 200 grams
Ghee - 3 table spoon
Moong dal - 50 grams
crushed sabut daniya - 1 tea spoon
safed zeera - 1/2 tea spoon
saunph - 1/2 tea spoon
Lal mirch powder - 1 tea spoon
Haldi powder - 1/2 tea spoon
Garam masala powder - 1/2 tea spoon
Heeng - 1 pinch
Amchoor powder - 1 tea spoon
Salt - to taste
Ghee - 2 cups for fring

Method :-

Moong dal ko ubal len . ek pan me thora sa ghee garam karen.phir isme heeng , sabut crushed dhaniya,safed zeera or saunph dalen halka sa bhoon len
phir moong dal dal ker ache se milayen.ab isme lalmirch,haldi,Amchoor,garam masala powder or namak dal ker ache se bhoone ke sab masale dal me mix ho jayen or mixture halke brown colour ka ho jaye. phir ise utar ker thanda ker len.

ek bowl me maide me 3 table spoon ghee or thore se pani ke sath maide ko sakht ghoondh len.phir iske gole bana ker hath se ghadha ker ke moong dal ka mixture bharen or golon ko band ker den.ise belan se belna nahi hai balke hath se hi thapak thapak ke thora sa phaila len.

Ek pan me ghee garam ker ke in kachoriyon ko golden brown fry karen or apni man pasamd chutney ya ketchup ke sath garam garam serve karen.
Ho gai Moong Dal Ki Kachoriyan taiyar...

 

[Hans_Mukh]

Nice recipe amreen sis ................................u tu cha gaye ho

 

[Toobi]

meri next recipe hai....

MOONG DAL KI KACHORIYAN

Ingreedients :-

Maida - 200 grams
Ghee - 3 table spoon
Moong dal - 50 grams
crushed sabut daniya - 1 tea spoon
safed zeera - 1/2 tea spoon
saunph - 1/2 tea spoon
Lal mirch powder - 1 tea spoon
Haldi powder - 1/2 tea spoon
Garam masala powder - 1/2 tea spoon
Heeng - 1 pinch
Amchoor powder - 1 tea spoon
Salt - to taste
Ghee - 2 cups for fring

Method :-

Moong dal ko ubal len . ek pan me thora sa ghee garam karen.phir isme heeng , sabut crushed dhaniya,safed zeera or saunph dalen halka sa bhoon len
phir moong dal dal ker ache se milayen.ab isme lalmirch,haldi,Amchoor,garam masala powder or namak dal ker ache se bhoone ke sab masale dal me mix ho jayen or mixture halke brown colour ka ho jaye. phir ise utar ker thanda ker len.

ek bowl me maide me 3 table spoon ghee or thore se pani ke sath maide ko sakht ghoondh len.phir iske gole bana ker hath se ghadha ker ke moong dal ka mixture bharen or golon ko band ker den.ise belan se belna nahi hai balke hath se hi thapak thapak ke thora sa phaila len.

Ek pan me ghee garam ker ke in kachoriyon ko golden brown fry karen or apni man pasamd chutney ya ketchup ke sath garam garam serve karen.
Ho gai Moong Dal Ki Kachoriyan taiyar...

lub u siso....very nice...i love kaachore............

 

[Amreen]

Nice recipe amreen sis ................................u tu cha gaye ho

thank uuuuuuuuuuuu sajid bhai ....

 

[Toobi]

aray toop khan tumay chirwa k nahi pata , jao reipe k ingredients paro khufd he pata chal jaye gay

waisy punjabi may inhey phuliyan kehtay hay mean k chahwalo ku paka ker sokahya jata hay aur phir in ku bhonna jata hay aur wo phir philyan bun jati hay

mujy waqe nae pata chiwra ka bhai,or na he ye humnay kabe b use ki hay,recipy manay parhe ,but mujy samaj nae i te,
thx dear bro batanay ka..

 

[Amreen]

lub u siso....very nice...i love kaachore............

thank uuuuuuuuuuuuuuuu Tooba...

 

[Amreen]

mujy waqe nae pata chiwra ka bhai,or na he ye humnay kabe b use ki hay,recipy manay parhe ,but mujy samaj nae i te,
thx dear bro batanay ka..

are shop per ja ke poochna kabhi chiwra ka zaroor milta hoga....ho sakta hai tumhare yaha kuch or kehte ho ise....

 

[Toobi]

zaror milta hoga amreen,yaha b to hidostani log bht ziada hay,jo yaqenan isay use kartay hongay.even sajid bhai nay kaha na panjab may use hota hay,
but humnay kabe b use nae kia,even manay to heng b kabe use nae kia,but heeng walay samosay to mast banao ge...

 

[Nelly]

i think amreen sisso kaiwra ki baat kar ri hain jo k mene b bot dafa receipes main use hote suna hai.........well, kabi ghar main shayad mummy ne use kiya ho but mene dekha hua nai
but suna hua hai
tooba sisso aap b jaanti hongi kaiwra k baare main

 

[Nelly]

meri next recipe hai....

MOONG DAL KI KACHORIYAN

Ingreedients :-

Maida - 200 grams
Ghee - 3 table spoon
Moong dal - 50 grams
crushed sabut daniya - 1 tea spoon
safed zeera - 1/2 tea spoon
saunph - 1/2 tea spoon
Lal mirch powder - 1 tea spoon
Haldi powder - 1/2 tea spoon
Garam masala powder - 1/2 tea spoon
Heeng - 1 pinch
Amchoor powder - 1 tea spoon
Salt - to taste
Ghee - 2 cups for fring

Method :-

Moong dal ko ubal len . ek pan me thora sa ghee garam karen.phir isme heeng , sabut crushed dhaniya,safed zeera or saunph dalen halka sa bhoon len
phir moong dal dal ker ache se milayen.ab isme lalmirch,haldi,Amchoor,garam masala powder or namak dal ker ache se bhoone ke sab masale dal me mix ho jayen or mixture halke brown colour ka ho jaye. phir ise utar ker thanda ker len.

ek bowl me maide me 3 table spoon ghee or thore se pani ke sath maide ko sakht ghoondh len.phir iske gole bana ker hath se ghadha ker ke moong dal ka mixture bharen or golon ko band ker den.ise belan se belna nahi hai balke hath se hi thapak thapak ke thora sa phaila len.

Ek pan me ghee garam ker ke in kachoriyon ko golden brown fry karen or apni man pasamd chutney ya ketchup ke sath garam garam serve karen.
Ho gai Moong Dal Ki Kachoriyan taiyar...

nice sisso
kya yeh meetha taste karte hain ya namkeen?