kewra to essence hota hai nelli...jo khane ko khushboodar banane ke liye use kiya jata hai chiwra alag cheez hai ye chawal se banti hai
TM Special Dawat
- Thread starter RedRose64
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nili she is right,kehwra to hum biryani or qormay ya sweet dish may use kartay hay some drops end may.....
ingreedients nahi parhe nelli...jis dish me namak or lala mirch parti hai wo meethi kese ho sakti hai...
nice sisso
kya yeh meetha taste karte hain ya namkeen?
zaroor banana heeng wale samose or ye kachoriyan bhi bohat tasty bante hain ...
oooo...........sorry sisterz m not dat much familiar wid cooking so dunnno much abt anything{(upset)}
m not dat much familiar wid cooking so dunnno much abt anything{(upset)}
yum yum{(hungry)} magar kahan hain?namkeen dishes to bohat ho gai ab kuch meetha bhi hona chahiye to hazir hain GUJHIYAN ...
GUJHIYAN
Ingreedients :-
Maida - 3000 grams
Sooji - 100 grams
grated coconut - 100 grams
sugar - 150 grams
Ilaychi - 2
Long - 4
bareek kata kaju - 2 tea spoon
kishmish - 1 tea spoon
Badam bareek kati - 2 tea spoon
Ghee - for fring
ghee - 3 table spoon
milk - maida ghoondhne ke liye
Method :-
ek pan me 3 table spoon ghee garam karen isme long or ilaychi dal ke karkarayen phir isme sooji dal ker halka gulabi hone tak bhoon len.ab isme sabhi dry fruits or sugar dal ker mila len or thanda ker len.
Maide me thora sa ghee dal ke mila len or phir doodh se ise thora sakht ghoondh len.phir maide ke chote chote balls bana ke in balls ki pooriyan bel len or pooriyon ke beech me 2 tea spoon sooji wala mixture dal ker pooriyon ko aadha ker ke mor len kinare pani se chipka len or us tarah se desighn bana len jese maine banaya hai.or phir ek pan me ghee garam ker ke in ghujiyon ko halka gulabi fry ker len. ho gai gujhiyan taiyar...
kinare ka design maine khud banaya hai to utni safai se nahi bana warna agar ammi se banwati to wo itni khoobsoorti se banati hain ke kya kehne per is contest me khud se banana tha to aise hi bana saki main... ... ab koi mere design ka mazaq mat uraiyega ...
Ingreedients :-
Maida - 3000 grams
Sooji - 100 grams
grated coconut - 100 grams
sugar - 150 grams
Ilaychi - 2
Long - 4
bareek kata kaju - 2 tea spoon
kishmish - 1 tea spoon
Badam bareek kati - 2 tea spoon
Ghee - for fring
ghee - 3 table spoon
milk - maida ghoondhne ke liye
Method :-
ek pan me 3 table spoon ghee garam karen isme long or ilaychi dal ke karkarayen phir isme sooji dal ker halka gulabi hone tak bhoon len.ab isme sabhi dry fruits or sugar dal ker mila len or thanda ker len.
Maide me thora sa ghee dal ke mila len or phir doodh se ise thora sakht ghoondh len.phir maide ke chote chote balls bana ke in balls ki pooriyan bel len or pooriyon ke beech me 2 tea spoon sooji wala mixture dal ker pooriyon ko aadha ker ke mor len kinare pani se chipka len or us tarah se desighn bana len jese maine banaya hai.or phir ek pan me ghee garam ker ke in ghujiyon ko halka gulabi fry ker len. ho gai gujhiyan taiyar...
kinare ka design maine khud banaya hai to utni safai se nahi bana warna agar ammi se banwati to wo itni khoobsoorti se banati hain ke kya kehne per is contest me khud se banana tha to aise hi bana saki main...
... ab koi mere design ka mazaq mat uraiyega ... 
yum yum {(hungry)} wow sisso, u to perfect cook ho MASHALLAHGUJHIYAN
Ingreedients :-
Maida - 3000 grams
Sooji - 100 grams
grated coconut - 100 grams
sugar - 150 grams
Ilaychi - 2
Long - 4
bareek kata kaju - 2 tea spoon
kishmish - 1 tea spoon
Badam bareek kati - 2 tea spoon
Ghee - for fring
ghee - 3 table spoon
milk - maida ghoondhne ke liye
Method :-
ek pan me 3 table spoon ghee garam karen isme long or ilaychi dal ke karkarayen phir isme sooji dal ker halka gulabi hone tak bhoon len.ab isme sabhi dry fruits or sugar dal ker mila len or thanda ker len.
Maide me thora sa ghee dal ke mila len or phir doodh se ise thora sakht ghoondh len.phir maide ke chote chote balls bana ke in balls ki pooriyan bel len or pooriyon ke beech me 2 tea spoon sooji wala mixture dal ker pooriyon ko aadha ker ke mor len kinare pani se chipka len or us tarah se desighn bana len jese maine banaya hai.or phir ek pan me ghee garam ker ke in ghujiyon ko halka gulabi fry ker len. ho gai gujhiyan taiyar...
kinare ka design maine khud banaya hai to utni safai se nahi bana warna agar ammi se banwati to wo itni khoobsoorti se banati hain ke kya kehne per is contest me khud se banana tha to aise hi bana saki main...
okay ji
idhar sab khane ki cheezen laa re hain bas, peene ki koi nai toh woh main le aaungi okie
na na ye mat samajhna...ye to wohi cheezen hai jo mujhe banani aati hain...warna to bohat kuch aisa hai jo mujhe abhi banana nahi aata...to abhi main bus seekh rahi hoon abhi kese perfect huwi...
yum yum {(hungry)} wow sisso, u to perfect cook ho MASHALLAH
Amreen ghujiaan may already bna chuki hoon but lil bit samosa style may, chezain almost yei thein, and waqai ye bohat yum lagta ha specially ramzan may
okay ji
idhar sab khane ki cheezen laa re hain bas, peene ki koi nai toh woh main le aaungi okie
huf nikami ab lemo pani bana k mat lay ana yahan
han sahi kaha aapne ye bohat tasty lagte hain....maine ye style me bana ke dikhaye hain shayed aapke yaha aise design me na banaye jate ho ...Amreen ghujiaan may already bna chuki hoon but lil bit samosa style may, chezain almost yei thein, and waqai ye bohat yum lagta ha specially ramzan may
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