Chicken Biryani
Recipe:
Ingredients:
- Chicken - 1 kilo
- Aloo - barey size k 4 (halke se bhaab de kar cheel len barey tokron main kaat len)
- Tomatoes - 6 adad (chaar tokre kar len)
- Chawal basmati - 1 kilo 15 min k liye bhegoden
- Lemo - 4 adad
- Dahi - 1 piyali
- Adrak lehsan ka paste - 1/2 half tbsp
- Podena - 1 gathi bareek kata hua
- long - 4 adad
- Siyah Zeera - 1tsp
- dhaniya pesa hua - 2 tbsp
- Zarde ka rang - 1 chotaye tsp
- Piyaaz - 4 bareek kati hui
- Sokhe alo bukhare - 1 piyali (garam pani maine bhego den)
- Namak - on taste
- Hari mirch - 6
- Choti elainchi - 6
- Kali mirch sabut - 6
- Lal mirch peesi hui - 1 tbsp
- Oil - 1 piyali
Method:
sab se pehle chicken ko achi tarah dho kar dahi, adrak lehsan, mirch. dhaniya, 2 lemo, podina. hari mirch, alo bukhare, or namak mila kar adhe ghante k liye rakh den. 1 pan main tel dal kar piyaaz ko golden brown karlen. Jab golden brown hojaye to adhi nikal ler akhbar per phela den, or adhi main masala lagi chicken dal kar halki aanch maine pakne den. jab pani khushk hojaye to bhon kar utaar lain. Pani bilkol na dalen. Alo halki se bhaab de kar char char tokrey kar k deep fry kar len. Temator k bhi tokrey kar ke halka sa fry karlen. Tale aloo or temator chicken k upper dal den. chawal alag ubal len. ubalte waqt podina, hari mirch, choti elaichi, kali mirch, namak or long dal kar ubal len. jab do kani ubal jaye to pani nithar len. Abh pan main zara si chiknaye laga kar adhe chawal ki tey laga den phir chicken ki tey lag den phir baqi chawal ki tey or tali hui pyaaz dalen ...garam doodh main chutki bhar zarde ka rang mila kar dalen.. do lemo ka ras dalen pehle tez aanch main tawe k upper dum rakh den. 10 mint baad aanch halki karden jab bhaab upper ajaye to biryani tayyar.
aap dua karen k mere saare assignments jaldi jaldi finish ho jayen .....abi sirf 4 weeks reh gaye hain clg finish hone main aur mera itna saara kaam baqi rehta hai karne ko, jo mene pooore saal main nai kiya{(upset)}
