TM Special Dawat
- Thread starter RedRose64
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mughe to kahi se nai lag raha jo ap ne bataya ha wo to filling ka tareeka haMohtrama ma nay be akher may ju designing hoe hay usi ki baat ker raha koe center wali designing ki baat nahi ker raha huuuuuuuuuuu, aik tu tareeka batao oper say batay suno.................huhhh
smahjany k liye demaag aaqal aur concentration ki xaroorat hoti ju app may mujhey nahi lug raha k dikahye day rahi hay 
result say hamay liya lena hay , hamara ju kaam tha wo hum nay ker diya, aub result kuch be ho is say koe garaz nahi ...........huhhhhhhhhhhhhhhhhhhh
g mujhe nahi pata chawal ko kia hogaya 
... per biryani khani main to achi thi ...
@ RR ya sure sab ko cold coffee pilaye
... per biryani khani main to achi thi ... @ RR ya sure sab ko cold coffee pilaye
Moong Dal Ki Bariyon Ka Salan
Ingreedients :-
Moong dal ki bariyan :- 200 gram
Pisi huwi pyaz :- 4 medium size
Lehsun paste :- 2 tea spoon
Dhaniya powder :- 2 tea spoon
Lal mirch powder :- 2 tea spoon
Haldi powder :- 1 tea spoon
Safed zeera powder :- 1 tea spoon
Kali mirch powder :- 1/2 tea spoon
phenti huwi dahi :- 1/2 cup
Salt :- to taste
Sabut safed zeera :- 1 tea spoon
Musterd Oil :- 1/2 cup
Water :- as required
For Tarka :-
Kati pyaz :-1 medium size
Oil :- 3 table spoon
Method :-
ek pan me thora sa oil garam ker ke isme bariyan dalen or halka sa bhoon len.phir bariyan nikal ke alag rakh den. phir usi pan me baqi oil garam karen or zeera dalen phir isme sare masale or namak dal ker thora sa pani dal ker ache se bhoone. jab masala oil chorne lage to isme dahi dal ker phir se bhoone.jab ache se sare masale bhun jayen to isme bariyan dal ker mix karen or pani dal ker tez aanch per 1 ubal aane den.jab ubal aa jaye to aanch kam ker den or bariyon ko galne tak dheemi aanch me pakayen. jab bariyan gal jayen to utar len.
ab ek pan me 3 table spoon oil garam karen or isme kati pyaz dal ker golden brown karen or ise taiyar bariyon per baghar laga den.
ho gaya Moong dal ki bariyon ka salan taiyar.ise boiled rice ke sath serve karen.
Ingreedients :-
Moong dal ki bariyan :- 200 gram
Pisi huwi pyaz :- 4 medium size
Lehsun paste :- 2 tea spoon
Dhaniya powder :- 2 tea spoon
Lal mirch powder :- 2 tea spoon
Haldi powder :- 1 tea spoon
Safed zeera powder :- 1 tea spoon
Kali mirch powder :- 1/2 tea spoon
phenti huwi dahi :- 1/2 cup
Salt :- to taste
Sabut safed zeera :- 1 tea spoon
Musterd Oil :- 1/2 cup
Water :- as required
For Tarka :-
Kati pyaz :-1 medium size
Oil :- 3 table spoon
Method :-
ek pan me thora sa oil garam ker ke isme bariyan dalen or halka sa bhoon len.phir bariyan nikal ke alag rakh den. phir usi pan me baqi oil garam karen or zeera dalen phir isme sare masale or namak dal ker thora sa pani dal ker ache se bhoone. jab masala oil chorne lage to isme dahi dal ker phir se bhoone.jab ache se sare masale bhun jayen to isme bariyan dal ker mix karen or pani dal ker tez aanch per 1 ubal aane den.jab ubal aa jaye to aanch kam ker den or bariyon ko galne tak dheemi aanch me pakayen. jab bariyan gal jayen to utar len.
ab ek pan me 3 table spoon oil garam karen or isme kati pyaz dal ker golden brown karen or ise taiyar bariyon per baghar laga den.
ho gaya Moong dal ki bariyon ka salan taiyar.ise boiled rice ke sath serve karen.
Nice sharing with brilliant recipe
Moong Dal Ki Bariyon Ka Salan
Ingreedients :-
Moong dal ki bariyan :- 200 gram
Pisi huwi pyaz :- 4 medium size
Lehsun paste :- 2 tea spoon
Dhaniya powder :- 2 tea spoon
Lal mirch powder :- 2 tea spoon
Haldi powder :- 1 tea spoon
Safed zeera powder :- 1 tea spoon
Kali mirch powder :- 1/2 tea spoon
phenti huwi dahi :- 1/2 cup
Salt :- to taste
Sabut safed zeera :- 1 tea spoon
Musterd Oil :- 1/2 cup
Water :- as required
For Tarka :-
Kati pyaz :-1 medium size
Oil :- 3 table spoon
Method :-
ek pan me thora sa oil garam ker ke isme bariyan dalen or halka sa bhoon len.phir bariyan nikal ke alag rakh den. phir usi pan me baqi oil garam karen or zeera dalen phir isme sare masale or namak dal ker thora sa pani dal ker ache se bhoone. jab masala oil chorne lage to isme dahi dal ker phir se bhoone.jab ache se sare masale bhun jayen to isme bariyan dal ker mix karen or pani dal ker tez aanch per 1 ubal aane den.jab ubal aa jaye to aanch kam ker den or bariyon ko galne tak dheemi aanch me pakayen. jab bariyan gal jayen to utar len.
ab ek pan me 3 table spoon oil garam karen or isme kati pyaz dal ker golden brown karen or ise taiyar bariyon per baghar laga den.
ho gaya Moong dal ki bariyon ka salan taiyar.ise boiled rice ke sath serve karen.
Friends, here u go with my new recipe which I tried yesterday at dinner tym
Hope all of u like and pass your fruitful comments
Mixed Vegetable Fried Rice
Recipe is too simple and easy to make just need your concentration, how to use it correctly
Serving Capacity: 4-6 Persons
Approx. Time : 25-30 Mints
Ingredients:
1 kg Kernal basmati Rice
1/2 cup of Green Peas
1/2 cup Cabbage
2 Carrot medium soze finely chopped in square shape
2 Medium size Aaloo finely chopped in square shape
1/2 Beans (optional)
1 Green Onion chopped finely (spring Onion)
1 tsp garlic paste
1 tsp onion paste
Nuts & cashew (optional) as required
Big Black Pepper 2 pcs
1 tsp zeera
2-3 pcs of Daar chini
1sp Garam Masla
Salt to taste
Method:
Wash rice and leave them for soak, then take bowl add 1 tsp cooking oil add onion paste & garlic and cook it until become brown add water for 4 cup of rice add 6 cup of water and allow it until it the steam comes out then add rice and leave it for 3- 4 mints and low the heat meanwhile take frying pan pour it with 2 tbs of cooking and allow it for heat then add all vegetables and other spices until they become light brown , blow the heat and add all theses fried vegetables into the rice pot and once mix them and then low the heat and cover it and leave for next 10-15 mints, wen heat comes out of the cover then take out from the stove and allow it to become a little bit cool then remove the cover ur fried rice is ready
Note: u can also use chicken cubes to make it more tasty
Serving Capacity: 4-6 Persons
Approx. Time : 25-30 Mints
Ingredients:
1 kg Kernal basmati Rice
1/2 cup of Green Peas
1/2 cup Cabbage
2 Carrot medium soze finely chopped in square shape
2 Medium size Aaloo finely chopped in square shape
1/2 Beans (optional)
1 Green Onion chopped finely (spring Onion)
1 tsp garlic paste
1 tsp onion paste
Nuts & cashew (optional) as required
Big Black Pepper 2 pcs
1 tsp zeera
2-3 pcs of Daar chini
1sp Garam Masla
Salt to taste
Method:
Wash rice and leave them for soak, then take bowl add 1 tsp cooking oil add onion paste & garlic and cook it until become brown add water for 4 cup of rice add 6 cup of water and allow it until it the steam comes out then add rice and leave it for 3- 4 mints and low the heat meanwhile take frying pan pour it with 2 tbs of cooking and allow it for heat then add all vegetables and other spices until they become light brown , blow the heat and add all theses fried vegetables into the rice pot and once mix them and then low the heat and cover it and leave for next 10-15 mints, wen heat comes out of the cover then take out from the stove and allow it to become a little bit cool then remove the cover ur fried rice is ready
Note: u can also use chicken cubes to make it more tasty
wow... Partner 
kab khila rahay ho mujko.... or yeh 5 - 6 nahi chalay ga... meray akelay hi k liye kaafi hayn.... {(hungry)}
kab khila rahay ho mujko.... or yeh 5 - 6 nahi chalay ga... meray akelay hi k liye kaafi hayn.... {(hungry)}
thx Tari partner,
Any tym round the year u r welcome
Any tym round the year u r welcome
wow... Partner
kab khila rahay ho mujko.... or yeh 5 - 6 nahi chalay ga... meray akelay hi k liye kaafi hayn.... {(hungry)}
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