nice hassu bhai....
yar mujhe b participate krna hai kaise karun?
hmmmmmmmmmmmmmmmm boht maze ki lg rhi hai muje bhok lgi gyi...
friends, here u go with my new recipe which i tried yesterday at dinner tym
hope all of u like and pass your fruitful comments
mixed vegetable fried rice
recipe is too simple and easy to make just need your concentration, how to use it correctly
serving capacity: 4-6 persons
approx. Time : 25-30 mints
ingredients:
1 kg kernal basmati rice
1/2 cup of green peas
1/2 cup cabbage
2 carrot medium soze finely chopped in square shape
2 medium size aaloo finely chopped in square shape
1/2 beans (optional)
1 green onion chopped finely (spring onion)
1 tsp garlic paste
1 tsp onion paste
nuts & cashew (optional) as required
big black pepper 2 pcs
1 tsp zeera
2-3 pcs of daar chini
1sp garam masla
salt to taste
method:
Wash rice and leave them for soak, then take bowl add 1 tsp cooking oil add onion paste & garlic and cook it until become brown add water for 4 cup of rice add 6 cup of water and allow it until it the steam comes out then add rice and leave it for 3- 4 mints and low the heat meanwhile take frying pan pour it with 2 tbs of cooking and allow it for heat then add all vegetables and other spices until they become light brown , blow the heat and add all theses fried vegetables into the rice pot and once mix them and then low the heat and cover it and leave for next 10-15 mints, wen heat comes out of the cover then take out from the stove and allow it to become a little bit cool then remove the cover ur fried rice is ready
note: U can also use chicken cubes to make it more tasty
yummyyyyy dheknae mai itne maze ka hai tu khane mai kaisa hoga{(oh0(}
Friends, here u go with my new recipe which I tried yesterday at dinner tym
Hope all of u like and pass your fruitful comments
Mixed Vegetable Fried Rice
Recipe is too simple and easy to make just need your concentration, how to use it correctly
Serving Capacity: 4-6 Persons
Approx. Time : 25-30 Mints
Ingredients:
1 kg Kernal basmati Rice
1/2 cup of Green Peas
1/2 cup Cabbage
2 Carrot medium soze finely chopped in square shape
2 Medium size Aaloo finely chopped in square shape
1/2 Beans (optional)
1 Green Onion chopped finely (spring Onion)
1 tsp garlic paste
1 tsp onion paste
Nuts & cashew (optional) as required
Big Black Pepper 2 pcs
1 tsp zeera
2-3 pcs of Daar chini
1sp Garam Masla
Salt to taste
Method:
Wash rice and leave them for soak, then take bowl add 1 tsp cooking oil add onion paste & garlic and cook it until become brown add water for 4 cup of rice add 6 cup of water and allow it until it the steam comes out then add rice and leave it for 3- 4 mints and low the heat meanwhile take frying pan pour it with 2 tbs of cooking and allow it for heat then add all vegetables and other spices until they become light brown , blow the heat and add all theses fried vegetables into the rice pot and once mix them and then low the heat and cover it and leave for next 10-15 mints, wen heat comes out of the cover then take out from the stove and allow it to become a little bit cool then remove the cover ur fried rice is ready
Note: u can also use chicken cubes to make it more tasty
wowowow partner..ap to chah gae wapis....kia mai is par haath mar sakta ho?
cooking karke pehle khud he try kar lena, agar munh nah banaa to then offer to others.....it luks yummy hm bhaiyya:x me b try karungi coook karne ki coc it seemz easy