Almond Ice Cream
Ingredients:
1 lb of blanched almonds
1 pint of heavy cream
4 tablespoons rose essence.
6 pints of whole milk
1 lb sugar
Method:
The almonds are to be placed in
a large bowl ,covered with cold
water and set aside. Set aside
1/2 pint of the milk. Boil the rest
of the milk in a large non stick
saucepan. Simmer until the milk
is reduced by half. Stir from time
to time.
Drain the almonds .After grinding
them them roughly mix it
together with the 1/2 pint of
milk set aside. Add almond
mixture and sugar to the hot
milk and continue stirring on low
heat for approximately 20-30
minutes. Allow the mixture to
cool to room temperature. Place
in the refrigerator until well
chilled. Chop the remaining
almonds, but not too finely and
stir into the chilled milk mixture.
Add the heavy cream and the
rose essence. Stir to mix all the
ingredients. Pour into a freezer
safe container and freeze until
solid. Thaw in the refrigerator 20
minutes and serve.
---------- Post added at 08:06 PM ---------- Previous post was at 08:04 PM ----------
hmmmm...