Eid-Ul-Azha Special Recipes Contest 2010
- Thread starter Zee Leo
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[SHADOW="2"]
Assalamu Alaykum Wrwb
doston ham apni recipe k sath hazir hain ye hai Dam ki Biryani ( hyderabad spl )
aur ye biryani hamne khud kuch din pehle hi banaye the jo khaya tha wo baar baar khana chah raha tha
khair to ussi k hisab se ye pesh ye khidmat hai[/SHADOW]
Assalamu Alaykum Wrwb
doston ham apni recipe k sath hazir hain ye hai Dam ki Biryani ( hyderabad spl )
aur ye biryani hamne khud kuch din pehle hi banaye the jo khaya tha wo baar baar khana chah raha tha
khair to ussi k hisab se ye pesh ye khidmat hai[/SHADOW]
[SHADOW="2"]
Assalamu Alaykum Wrwb
doston ham apni recipe k sath hazir hain ye hai Dam ki Biryani ( hyderabad spl )
aur ye biryani hamne khud kuch din pehle hi banaye the jo khaya tha wo baar baar khana chah raha tha
khair to ussi k hisab se ye pesh ye khidmat hai[/SHADOW]
Ahhaaaa...woowowowow.........
Kya yaad dilaya apne wahhh..
Ye meri Recipe aapne kahan se paayi
Bhaut khoob....accha hai bhabi ko asaani hojaygi..
ye lo karlo baat itni mehnat se ek to ham biryani banaye aur khane wale bhi khate rahe ek hi baar me pura bagona khalas aur abhi aap keh rahe ho k apki recipe
Ahhaaaa...woowowowow.........
Kya yaad dilaya apne wahhh..
Ye meri Recipe aapne kahan se paayi
Bhaut khoob....accha hai bhabi ko asaani hojaygi..
waise bohot bohot shukriya
ye lo karlo baat itni mehnat se ek to ham biryani banaye aur khane wale bhi khate rahe ek hi baar me pura bagona khalas aur abhi aap keh rahe ho k apki recipe
waise bohot bohot shukriya
hahahahaha.....
ek aur banaden....hum sab TM k liye bhi....
RaSs MaLaii
Ye sweet dish Meine Eed k do din pahle kuch mahmanon k liye banayi thi..This Was My first try but bahut acchi bani thi...
Hope k aplog bhi banayenge aur Enjoy karenge..'
Be Careful while making,doodh ko jalne na den..
Agar jal jaye to fauran apni Mom se chupa den,dusra bartan istemal karen.
For the pieces
Milk Powder - 1.5 cups
Egg - 1
For the liquid base
Whole cream milk - 4 cups
Sweetened condensed milk - 1/2 tin (adjusting according to the size of your sweet tooth)
Crushed cardamom - 3
You can use other flavoring of choice like rosewater, pistachios, almonds, saffron, etc.
1. Mix the egg and the milk powder together to form a thick, sticky dough-like mass. Divide into lemon sized balls and flatten gently on palms. If too sticky, dampen palms. Lay these flattened pieces without overlapping, on a tray
2. Heat a wide bottomed pan and bring the milk to boil. Once it starts boiling, bring the heat to sim and gently, very gently, add the milk powder-egg discs to this.
3. You don't need to mix or stir much, but be careful to give the discs enough space from each other in the liquid. They will expand a bit when they start cooking
4. After about 10 mins, add the crushed cardamom and. Let it cook for another 10 mins.
5. When the pieces have expanded considerably and seem soft and cooked through (take out once piece, break and check inside if the dough is still sticky), remove from fire.
6. Add the condensed milk when still hot and mix gently. Adjust amount according to sweetness required.
Ye sweet dish Meine Eed k do din pahle kuch mahmanon k liye banayi thi..This Was My first try but bahut acchi bani thi...
Hope k aplog bhi banayenge aur Enjoy karenge..
'Be Careful while making,doodh ko jalne na den..
Agar jal jaye to fauran apni Mom se chupa den,dusra bartan istemal karen.
For the pieces
Milk Powder - 1.5 cups
Egg - 1
For the liquid base
Whole cream milk - 4 cups
Sweetened condensed milk - 1/2 tin (adjusting according to the size of your sweet tooth)
Crushed cardamom - 3
You can use other flavoring of choice like rosewater, pistachios, almonds, saffron, etc.
1. Mix the egg and the milk powder together to form a thick, sticky dough-like mass. Divide into lemon sized balls and flatten gently on palms. If too sticky, dampen palms. Lay these flattened pieces without overlapping, on a tray
2. Heat a wide bottomed pan and bring the milk to boil. Once it starts boiling, bring the heat to sim and gently, very gently, add the milk powder-egg discs to this.
3. You don't need to mix or stir much, but be careful to give the discs enough space from each other in the liquid. They will expand a bit when they start cooking
4. After about 10 mins, add the crushed cardamom and. Let it cook for another 10 mins.
5. When the pieces have expanded considerably and seem soft and cooked through (take out once piece, break and check inside if the dough is still sticky), remove from fire.
6. Add the condensed milk when still hot and mix gently. Adjust amount according to sweetness required.
jee zaroor banayenge insha Allah
hahahahaha.....
ek aur banaden....hum sab TM k liye bhi....
sorry bahar ur recipe is rejected .. main is lye abhi se bata raha hon ke aap pehle se dekh loo aur koi dosri dish jaldi se daal doo.. one chance for u now read this
Rule No.1 1. Members Jo Bhi Recipe Share karen ge woh Eid-ul-Azha Ki Munasbat se hogi aur uski recipe Beef ya Mutton meat se related honi chaye.
Rule No.1 1. Members Jo Bhi Recipe Share karen ge woh Eid-ul-Azha Ki Munasbat se hogi aur uski recipe Beef ya Mutton meat se related honi chaye.
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