[*]1 half Chicken Breast (skinless & boneless)
[*]Homemade Pizza Dough or (16 ounce) package of Pre-Baked Pizza Dough
[*]1/3 cup of Red Onion (Lal Pyaz) (thinly sliced)
[*]2 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
[*]1 cup of Shredded Mozzarella Cheese
[*]1 cup of Barbeque Sauce (divided)
[*]½ cup of Marinara Sauce
[*]1 tbsp. of Sesame Oil (Zaitoon Ka Tail)
[*]Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
[*]Preheat oven to 425 degrees F (220 degrees C).
[*]In a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with shredded mozzarella cheese . Arrange cooked chicken chunks and red onion slices over the top.
[*]Bake 15 minutes in the preheated oven, or until the cheese is melted and bubbly. Remove from heat, sprinkle with fresh cilantro/coriander leaves, and let sit 10 minutes before slicing.
Degree of Difficulty: Medium
Recipe Category: Pizza
Recipe Ethnic Group: Italian
Recipe Category: Pizza
Recipe Ethnic Group: Italian
