Barbeque Chicken Pizza

  • Work-from-home


Co Admin
Mar 15, 2007

  • [*]1 half Chicken Breast (skinless & boneless)
    [*]Homemade Pizza Dough or (16 ounce) package of Pre-Baked Pizza Dough
    [*]1/3 cup of Red Onion (Lal Pyaz) (thinly sliced)
    [*]2 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
    [*]1 cup of Shredded Mozzarella Cheese
    [*]1 cup of Barbeque Sauce (divided)
    [*]½ cup of Marinara Sauce
    [*]1 tbsp. of Sesame Oil (Zaitoon Ka Tail)

  1. [*]Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
    [*]Preheat oven to 425 degrees F (220 degrees C).
    [*]In a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with shredded mozzarella cheese . Arrange cooked chicken chunks and red onion slices over the top.
    [*]Bake 15 minutes in the preheated oven, or until the cheese is melted and bubbly. Remove from heat, sprinkle with fresh cilantro/coriander leaves, and let sit 10 minutes before slicing.

Degree of Difficulty: Medium
Recipe Category: Pizza
Recipe Ethnic Group: Italian