Beef n Chili
1/2 kg under cut beef (cut into thin stripes)
salt 1/2 tsp
oyster sauce 3 tbsp
brown sugar 1 tbsp
chinese salt 1/2 tsp
black pepper 1 tsp
soya sauce 2 1/2 tbsp
marinate the beef with the above ingredients for atlesst 3 - 4 hours
in a pan take some oil
add 1 tbsp ginger garlic julliene cut and saute
add the beef and let it cook on low heat until the beef in tender. do not forget to stir occasionally
when cooked add ginger garlic julliene cut, and green chilies cut lengthwise.
mix and serve
1/2 kg under cut beef (cut into thin stripes)
salt 1/2 tsp
oyster sauce 3 tbsp
brown sugar 1 tbsp
chinese salt 1/2 tsp
black pepper 1 tsp
soya sauce 2 1/2 tbsp
marinate the beef with the above ingredients for atlesst 3 - 4 hours
in a pan take some oil
add 1 tbsp ginger garlic julliene cut and saute
add the beef and let it cook on low heat until the beef in tender. do not forget to stir occasionally
when cooked add ginger garlic julliene cut, and green chilies cut lengthwise.
mix and serve