Chicken shashlik

  • Work-from-home

Princess Mahi

Dec 19, 2009
Chicken shashlik

1 chicken breast
1 tomato, seeded and cut into cubes
1 onion, cut into cubes
2 capsicums, seeded and cut into cubes
I tsp each of salt, pepper, mustard
1 tbsp Worcester sauce
¼ salad oil
2 tbsps oil for frying
Plain or fried rice


Cut chicken into cubes, season with salt, pepper, mustard, Worcester sauce and ¼ cup salad oil and leave for 30 minutes.

Thread chicken and vegetables through small wooden skewers and keep aside. Heat 2 tbsp oil in a pan and shallow fry the skewers on both sides till golden brown. Add barbecue sauce and cook till it is tender and serve on plain or fried rice.

Barbecue sauce

2 cups tomato juice
½ cup vinegar
¾ cup salad oil
2 tsp sugar
4 cloves of garlic
1 tsp chilli powder
1 tsp salt


Peel garlic and crush it, heat oil and add garlic and stir. Quickly add vinegar and tomato juice, chilli powder, salt and sugar and cook for 15 minutes.