Chicken Tikka

  • Work-from-home


TM Star
Sep 23, 2009
Chicken Tikka

  • 3 teaspoons Ground cumin
  • 2 teaspoons Ground coriander
  • 2 tablespoons Lemon juice
  • 1 tablespoon Grated fresh ginger
  • 2 cloves Garlic, crushed
  • 1/2 medium Onion, chopped
  • 750g Chicken thigh fillets
  • 3 teaspoons Garam masala
  • 1/2 cup Yoghurt
  • 1 teaspoon Salt
[FONT=Arial, Helvetica, sans-serif]Recipe Info[/FONT]
[FONT=Arial, Helvetica, sans-serif]Category : Meat / Beef / Chicken[/FONT]
[FONT=Arial, Helvetica, sans-serif]Rating : 0[/FONT]
[FONT=Arial, Helvetica, sans-serif]Contributor : n/a[/FONT]
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Directions [FONT=Arial, Helvetica, sans-serif]1. Soak 12 skewers in the water. [/FONT]

[FONT=Arial, Helvetica, sans-serif]2. Cut the chicken into cubes of about 3 cm. [/FONT]

[FONT=Arial, Helvetica, sans-serif]3. Place the onion, garlic, ginger, lemon juice and spice in a food processor and process until they are chopped finely. [/FONT]

[FONT=Arial, Helvetica, sans-serif]4. Add the yoghurt and salt and process briefly to combine. [/FONT]

[FONT=Arial, Helvetica, sans-serif]5. Thread the chicken pieces onto the skewers. [/FONT]

[FONT=Arial, Helvetica, sans-serif]6. Place the skewers in a large baking dish; coat the chicken with the spice mixture, and marinate for at least 4 hours or overnight, covered in the refrigerator. [/FONT]

[FONT=Arial, Helvetica, sans-serif]7. Cook the chicken on a hot barbecue grill or in a large, well greased frying pan over high heat for about 5 minutes each side or until the color turned golden brown and cooked through. [/FONT]