Chineese steamed beef

  • Work-from-home

Princess Mahi

Newbie
Dec 19, 2009
6,698
2,760
0
CHINEESE STEAMED BEEF




Ingredients

* 1 lb. beef steak
* 1 tsp. cornstarch
* 1/2 tsp. Salt and black pepper
* 2 tsp. soy sauce
* 1 tbsp. oil
* 2 tbsp. sherry
* 1 tsp. wine vinegar
* 2 spring onions


Directions

1. Slice beef steak across the grain into thin strips.
2. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef.
3. Chop the onions very finely and sprinkle over the top. Cover tightly and let stand at least 1 hour.
4. Place bowl of beef on a stand in a saucepan or wok of boiling water; cover saucepan/wok and steam until beef is tender.
 
Top