DAHI MISSAL
INGREDIENTS
NESTL� Fresh 'n' Natural Dahi
1 pack (200 g)
MAGGI Tomato Chatpat Sauce
4 tbsp
Potato (boiled and cut into cubes)
1, small
Onion
1, small
Tomato
1, small
Green chillies
1no.
Sprouted moong
� cup
Green peas, shelled
� cup
Coriander leaves, chopped
� cup
Fresh coconut, grated
� cup
Salt
to taste
Oil
1 tsp.
Cumin seeds
1 tsp.
Hing
a pinch
Sev
3 tbsp.
METHOD
1. Steam sprouted moong and peas over a pan of boiling water for 2 mins.
2. Mix together the steamed sprouts, peas, onions, potatoes, tomatoes, coriander leaves, green chillies and fresh coconut. Add salt to taste.
3. Heat oil, add cumin seeds and allow to splutter. Add hing, mix well and remove from flame. Add this oil to the above mixture and mix well.
4. To serve, arrange the missal on a plate and top with beaten dahi and MAGGI Tomato Chatpat Sauce.
5. Sprinkle sev just before serving to prevent the missal from getting soggy.
INGREDIENTS
NESTL� Fresh 'n' Natural Dahi
1 pack (200 g)
MAGGI Tomato Chatpat Sauce
4 tbsp
Potato (boiled and cut into cubes)
1, small
Onion
1, small
Tomato
1, small
Green chillies
1no.
Sprouted moong
� cup
Green peas, shelled
� cup
Coriander leaves, chopped
� cup
Fresh coconut, grated
� cup
Salt
to taste
Oil
1 tsp.
Cumin seeds
1 tsp.
Hing
a pinch
Sev
3 tbsp.
METHOD
1. Steam sprouted moong and peas over a pan of boiling water for 2 mins.
2. Mix together the steamed sprouts, peas, onions, potatoes, tomatoes, coriander leaves, green chillies and fresh coconut. Add salt to taste.
3. Heat oil, add cumin seeds and allow to splutter. Add hing, mix well and remove from flame. Add this oil to the above mixture and mix well.
4. To serve, arrange the missal on a plate and top with beaten dahi and MAGGI Tomato Chatpat Sauce.
5. Sprinkle sev just before serving to prevent the missal from getting soggy.