Ingredients:
Tazah Dahi- adha kilo
Sufaid zeerah (buhna or peesa hova)-adha khane ka chamcha
Shehad(honey)-4 khane k chamcha
Dodh(milk)-adha L
kali Mirch - 1 tea spoon
Namak (sault)-hasb-e-zaiqa
Method:
Sub cheezain 1 saath blender mai dal ker phaint le
Jub paiesh karna ho to glass main Baraf tore ker dal de ( take glass tote nahi) phir lassi foran paish karde isse pehle k woh garam hojaie or peene ka maza khatam hojaie...
Banaie or sub ko pilaie..
Tazah Dahi- adha kilo
Sufaid zeerah (buhna or peesa hova)-adha khane ka chamcha
Shehad(honey)-4 khane k chamcha
Dodh(milk)-adha L
kali Mirch - 1 tea spoon
Namak (sault)-hasb-e-zaiqa
Method:
Sub cheezain 1 saath blender mai dal ker phaint le
Jub paiesh karna ho to glass main Baraf tore ker dal de ( take glass tote nahi) phir lassi foran paish karde isse pehle k woh garam hojaie or peene ka maza khatam hojaie...
Banaie or sub ko pilaie..