Eggless Omelette

dream girl

Khwabon se bahre Naina
Jul 30, 2008
Eggless Omelette


• 3/4 cup Flour (whole wheat, white or a combination)
• 2 tbsp Nutritional Yeast
• 1 pinch Ground Turmeric
• 1/2 tsp Vegetable Oil
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1 cup Milk

How to make Eggless Omelette:
• Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir until well combined.
• Pour in the milk and oil, stir well to make a smooth batter.
• Let the batter rest for 5-10 minutes, and then stir again.
• Oil a 9" or 10" nonstick skillet and heat it over medium flame.
• Pour in 1/3 cup of batter. Immediately tilt and rotate the skillet to distribute the batter evenly and create a 5"-6" circle.
• Cook until the top is completely dry, and the bottom is deep golden.
• Carefully loosen the omelet with a spatula and gently turn it over. Cook the other side until it also is deep golden and flecked with brown.
• Eggless omelette is ready to be served.