Eid Ul Adha Recipes

zobi_best

Newbie
Mar 19, 2008
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haan picz tubhe tum jaisy logo k lie lagai ha, takay sirf dekh dekh k khush hotay raho :p
Lol Dekh dekh kar khush nahi hoo raha asal mein ju niche Reciept likhi hian na woh dekh raha hooo khane mein to nazar hi nahi jaa rahi meri ....... :p
 

ayeshakhan560

Banned
Jul 25, 2011
29
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Lahore
@ Ayesha Khan

Thanks For nice seekh kebab recipe baatayee han . mujay seekh Kebab nahi banay aytay thay may nay app ki baatayee hoyeee recipe say banayee our buhat pasand kia gia .
 

HafsaAfzal

Newbie
Jul 11, 2013
48
6
8
Karachi, Pakistan
Chicken Makhani Pulao

Method:
1. For this iftar recipe, first clean the rice & soak it for 30 minutes.
2. Melt 1/2 cup butter in a pan & then put the onion. After onion already smell out, put the chicken cubes & fry it till it turns completely white ( half done ) approx 12mnts. Remove from heat & keep aside.
3. Place 4 cups chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 5 minutes.
4. Add 1 cup chicken broth, salt, pandan leaf, chicken cubes, pinch of saffron and also raisin. stir well.
5. Reduce heat to low, cover and simmer for 10 minutes otherwise your iftar recipe will not prove out to be perfect.
6. Melt the butter in a small skillet over medium-high heat until it turns golden and the foam starts to clear. This is the time when your iftar recipe is almost ready.
7. After the rice has simmered for the 10 minutes, remove it from the heat. Pour the burnt butter over it, being careful not to spatter. Do not stir into the rice. Replace the lid, and let stand for 15 minutes.

Use the original recipe for ingredients.
 
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