- Nov 24, 2012
Chicken Boneless Pieces-600 gram
Ginger/Garlic Paste-1 tbsp
White Pepper-1 tsp
Gram Flour (besan)-2 tbsp
Bread Crumbs-1 tbsp
Coriander-1/2 bunch (chopped)
Black cumin-1/2 tsp
Gram Flour-2 tbsp
Cardamom Powder-1/2 tsp
• Marinate chicken with ginger /lemon garlic paste, spices and leave for a while.
• Now warm up oil in bowl and brown the flour grams in it.
• Separation of a quantity of gram flour.
Take the rest of chickpea flour and add the breadcrumbs, coriander, green chilies, chicken and leave it on low heat. After this, placed the chicken for 15-20 minutes in oven and pre-heated to 180C .
• In fact, when you are serving sprinkle cardamom powder on it.