Italian sausage in tomato sauce

  • Work-from-home

Princess Mahi

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Dec 19, 2009
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ITALIAN SAUSAGE IN TOMATO SAUCE





Ingredients


2 lb Italian Sausage

2 tablespoon Olive oil
2 cups Tomato sauce
1 teaspoon Oregano
1 cups Chablis wine
1 lb Mushrooms, fresh and sliced

Directions


Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.


Your Italian Sausage in Tomato Sauce is ready. Bon appetit!
 
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