ITALIAN SAUSAGE IN TOMATO SAUCE
Ingredients
2 lb Italian Sausage
2 tablespoon Olive oil
2 cups Tomato sauce
1 teaspoon Oregano
1 cups Chablis wine
1 lb Mushrooms, fresh and sliced
Directions
Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.
Your Italian Sausage in Tomato Sauce is ready. Bon appetit!
Ingredients
2 lb Italian Sausage
2 tablespoon Olive oil
2 cups Tomato sauce
1 teaspoon Oregano
1 cups Chablis wine
1 lb Mushrooms, fresh and sliced
Directions
Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.
Your Italian Sausage in Tomato Sauce is ready. Bon appetit!