INGREDIENTS:
*1/2 kg sugar
*2 cups water
*1/2 tsp yellow colour
*125 gms gram flour
*2 tbsp self-raising flour
*1/4 tsp baking soda
*Oil for frying
DIRECTIONS:
Prepare the syrup by boiling water, sugar and yellow color.
Let it simmer for some time. In a bowl, mix flour, gram flour, baking soda, yellow color and water to make a thick paste.
Heat oil in a pan. Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan.
When crisp, remove and dip in the sugar syrup.
*1/2 kg sugar
*2 cups water
*1/2 tsp yellow colour
*125 gms gram flour
*2 tbsp self-raising flour
*1/4 tsp baking soda
*Oil for frying
DIRECTIONS:
Prepare the syrup by boiling water, sugar and yellow color.
Let it simmer for some time. In a bowl, mix flour, gram flour, baking soda, yellow color and water to make a thick paste.
Heat oil in a pan. Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan.
When crisp, remove and dip in the sugar syrup.