Makes 12 Servings
Ingredients
3 Black tea bags
1/3 cup (75 mL) granulated sugar
1/2 tsp (2 mL) ground nutmeg
2 cups (500 mL) 2% milk
1/2 cup (125 mL) egg whites
1 tsp (5 mL) vanilla
1/2 cup rum or brandy (optional)
Directions
Place tea bags in a teapot and cover with 3 cups (750 mL) boiling water.
Stir, cover and steep for 5 minutes.
Remove teabags and stir in sugar and nutmeg.
Add milk to the tea mixture.
Refridgerate until cold.
Transfer to a blender and add egg whites and vanilla.
Blend on high for 45 to 60 seconds.
Stir in rum or brandy if using.
Serve immediately or if making ahead of time, blend again before serving.
Ingredients
3 Black tea bags
1/3 cup (75 mL) granulated sugar
1/2 tsp (2 mL) ground nutmeg
2 cups (500 mL) 2% milk
1/2 cup (125 mL) egg whites
1 tsp (5 mL) vanilla
1/2 cup rum or brandy (optional)
Directions
Place tea bags in a teapot and cover with 3 cups (750 mL) boiling water.
Stir, cover and steep for 5 minutes.
Remove teabags and stir in sugar and nutmeg.
Add milk to the tea mixture.
Refridgerate until cold.
Transfer to a blender and add egg whites and vanilla.
Blend on high for 45 to 60 seconds.
Stir in rum or brandy if using.
Serve immediately or if making ahead of time, blend again before serving.