Lime Pickle
Ingredients
Limes - 12 (seeded and cut into medium bite sized pieces)
Salt - 1 cup
Red Chilli Powder - 1/2 cup
Fenugreek powder (Vendayam) - 1/4 tsp
Hing/Asafoetida (Perungayam) - 1/4 tsp
Method
Add 1 cup of water to the cut limes and allow to boil till soft.
Then, add the salt, chilli powder and mix well. Then add the fenugreek and hing powders and mix well.
Store in a dry container.
Ingredients
Limes - 12 (seeded and cut into medium bite sized pieces)
Salt - 1 cup
Red Chilli Powder - 1/2 cup
Fenugreek powder (Vendayam) - 1/4 tsp
Hing/Asafoetida (Perungayam) - 1/4 tsp
Method
Add 1 cup of water to the cut limes and allow to boil till soft.
Then, add the salt, chilli powder and mix well. Then add the fenugreek and hing powders and mix well.
Store in a dry container.