PANJIRI
Ingredients
6 tbs. Ata or Suji
2 tbs. ghee
2 tbs. coconut (Narial)-gated
2 tbs. Pistachio (Pistay)-grated
2 tbs. almond (Badam)-grated
100 grm. (Makhanay)
50 grm. (Gond)
1 tbs. (Char Maghaz)
½ tsp. dry dates (Chhuwaray)-chopped
2 tbs. dry fig (injeer)-chopped
2 tbs. cashew nuts (Kaju) crushed
¼ tsp. nutmeg (Jaiphal)
4 tbs. sugar
6 pcs. green cardamom (Chhoti Ilaichi)
½ tsp. dry ginger (Sounth)-grated
Directions
Fry Ata/Suji, Makhanay, Gond in ghee till light brown.
Add all other ingredients mix well and fry for few minutes
Ingredients
6 tbs. Ata or Suji
2 tbs. ghee
2 tbs. coconut (Narial)-gated
2 tbs. Pistachio (Pistay)-grated
2 tbs. almond (Badam)-grated
100 grm. (Makhanay)
50 grm. (Gond)
1 tbs. (Char Maghaz)
½ tsp. dry dates (Chhuwaray)-chopped
2 tbs. dry fig (injeer)-chopped
2 tbs. cashew nuts (Kaju) crushed
¼ tsp. nutmeg (Jaiphal)
4 tbs. sugar
6 pcs. green cardamom (Chhoti Ilaichi)
½ tsp. dry ginger (Sounth)-grated
Directions
Fry Ata/Suji, Makhanay, Gond in ghee till light brown.
Add all other ingredients mix well and fry for few minutes