Pulaoo Banain Ur Hameen Khilayen
Ingredients
1*Goosht (beef) 1kg
2*Salt 1tbsp
3*Sabt dhaniya 2tbsp
4*Soonf 2tbsp
5*Taiys paat 3
6*Piyaaz 1
7*Oil 1cup
8*Adrak ,Lassan 2tbsp
9*Garam Masala Hasb-e-Zaika
10*Rice 1kg
11*Zarday ka rang ½ tsp
Method:
Sab se phalay goosht main pani daal ker boiled ker nain rakh dain aur phir 1 piyaaz fry ker kay brown kerlain aur half alag kerlain aur half goosht walay pani main daaldain phir us main salt, sabt dhaniya ,soonf,taiys paat daal ker boiled kerlain jab goosht gal jayay tou yaakhni alag ker kay rakhdain .phir oil main piyaaz jo alag ki thi wo aur garam masala daal ker pakain phir goosht daal ker bhoonlain phir pani daaldain phir 1 2 ubaal ajay tou rise daal ker boiled kerlain jab ek kaani rehjay tou zarday ka rang daal dum per rakhdain 15 mint bad pulaoo taiyaar .
Ingredients
1*Goosht (beef) 1kg
2*Salt 1tbsp
3*Sabt dhaniya 2tbsp
4*Soonf 2tbsp
5*Taiys paat 3
6*Piyaaz 1
7*Oil 1cup
8*Adrak ,Lassan 2tbsp
9*Garam Masala Hasb-e-Zaika
10*Rice 1kg
11*Zarday ka rang ½ tsp
Method:
Sab se phalay goosht main pani daal ker boiled ker nain rakh dain aur phir 1 piyaaz fry ker kay brown kerlain aur half alag kerlain aur half goosht walay pani main daaldain phir us main salt, sabt dhaniya ,soonf,taiys paat daal ker boiled kerlain jab goosht gal jayay tou yaakhni alag ker kay rakhdain .phir oil main piyaaz jo alag ki thi wo aur garam masala daal ker pakain phir goosht daal ker bhoonlain phir pani daaldain phir 1 2 ubaal ajay tou rise daal ker boiled kerlain jab ek kaani rehjay tou zarday ka rang daal dum per rakhdain 15 mint bad pulaoo taiyaar .
