Ramzan Special Recipies

  • Work-from-home

Bint-e-Aisha

Maria ki Mama
VIP
Jun 16, 2009
9,885
6,437
713
chaand pe
Gujia – Sweet Samosa

Gujia – Sweet Samosa

Ingredients:
For the Dough:
2 cups – plain flour
2 to 3 tbsp – milk
½ cup – sugar
2 ½ tbsp – ghee
oil for frying

For the Stuffing:
½ kg – mawa
3 tbsp – coarsely chopped cashew nuts
4 tbsp – castor sugar
5 – green cardamoms, ground
3 tbsp – raisins



Method
1. Sift flour. Add sugar. Rub in ghee with fingertips till well mixed.
2. Add enough milk to make a fairly stiff dough.
3. Divide into ten balls and roll out on an oiled board as for puris.
4. Cut each into half and from into cones for filling.



To Make the Stuffing:
1. Moisten mawa with milk.
2. Add sugar, raisins, cashew nuts and cardamoms. Mix well.
3. Stuff samosas with filling and seal edges with a little water.
4. Deep fry samosas in hot oil till golden brown. Drain and serve.
 

Bint-e-Aisha

Maria ki Mama
VIP
Jun 16, 2009
9,885
6,437
713
chaand pe
Besan Ke Laddoo

Besan Ke Laddoo

Ingredients
225 gms pure ghee,
225 gms besan,
350 gms castor sugar,
1 tsp cashew nuts chopped,
1 tsp almonds chopped,
1 tsp pistachio.

Method
Roast besan in pure ghee on low flame.
Keep stirring the mixture to avoid lumps.
Remove and set aside to cool.
Add sugar and cashew nuts to the besan mixture and mix well.
Mould into laddus.
 

Bint-e-Aisha

Maria ki Mama
VIP
Jun 16, 2009
9,885
6,437
713
chaand pe
Strawberry ice cream shake

Strawberry ice cream shake

Ingredients:
* 225g strawberries , hulled
* 300ml cold milk
* 3 large scoops vanilla ice cream
* extra strawberries , to serve (optional)



Method
1. Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
2. Pour into tall glasses, top with sliced strawberries.


 

Bint-e-Aisha

Maria ki Mama
VIP
Jun 16, 2009
9,885
6,437
713
chaand pe
Lemon Syrup Recipe

Lemon Syrup Recipe

Ingredients:
2 qts. boiling water
8 cups sugar
4 oranges
3 lemons
2 ozs. citric acid


Directions:
* Pour boiling water over sugar, acid and orange rind. Cool–add fruit juice and let stand overnight. Strain and put in sealers. Will keep refrigerated.
To Use:
* Pour a little in glass and fill with water for a refreshing drink.
 

Bint-e-Aisha

Maria ki Mama
VIP
Jun 16, 2009
9,885
6,437
713
chaand pe
Sharbat e Rooh Afza

Sharbat e Rooh Afza

Servings: 12


Ingredients
1 cup cashews, pistachios and almonds, finely crushed
1 tsp cardamom seeds
1 gallon whole milk
8 cups superfine sugar, to taste
2 tsp vanilla extract
1 1/2 cup Rooh Afza, to taste



Method:
In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about 1 tsp.
Dissolve the Rooh Afza syrup and superfine sugar in the milk. Taste. If you like your drink a little more sweet, add more Rooh Afza and superfine sugar.
Mix the nuts, cardamom powder, vanilla extract in the sweet milk.
Refrigerate overnight.
Sip it slowly… and enjoy!
 
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