RFC zinger

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RedRose64

Co Admin
Mar 15, 2007
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Canada
here's da recipe of RFC
chicken with skin.............1kg
vineger............................1/4th cup
garlic powder..................1tsp
red chilli powder..............half tsp
peprica powder...............1tsp
black pepper...................half tsp
flour[maida]....................2 cup
musterd powder.............1tsp
baking powder...............2tsp
corn flour........................half cup
salt.................................a/c to taste




take vineger, garlic powder, musterd powder, red chilli powder, peprica poeder, black pepper, salt.........mix them al together and coat dis mixture onto da chicken and keep dis in fridge for a day.............
but after 12 hrs u have to drain da excess water from da marinating chicken and
make another mixture of these [ flour, corn flour, garlic powder, black pepper, peprica powder, red chilli powder, baking powder, salt ] and coat dis mixture after draining da water from da chicken and keep dis again in fridge for remaining 12 hrs

after dat procedure fry it but make sure pan lid must be on da frying pan while u r frying it.............
 
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