Rules & Tips While Cooking

[Aks_]

khala yehi tu keh raha hu k safety par lecture he deta hu sara din pehli bat he yehi hoti hy safety first

achi baat hy akhir bhanjy kis k ho

 

[Bird-Of-Paradise]

wah lovely sharing

 

[Bird-Of-Paradise]

@Don@Pari@Hoorain@RedRose64@Mahen@STAR24@White orchid@Kachu maasi@whiteros@namaal@Abidi@Shizu@Iceage-TM@Toobi@i love sahabah@Prince-Farry@Babar-Azam@AM_@Princess_Nisa@NamaL@Fa!th@MSC@Armaghankhan@yoursks@thefire1@nighatnaseem21@Fanii@naazii@lovely_eyes@Hira_Khan@MIS_MaHa@junaid_ak47@Guriya_Rani@Azeyy@Gul-e-lala@maryamtaqdeesmo@auov@shzd@p3arl@Fantasy@Atif-adi@Lost Passenger@marzish@Afrasyyab@Pakhtoon@saharkhan@Rubi@*fajar*@Tariq Saeed@Mas00m-DeVil@Wafa_Khan@amazingcreator@marib@Zaryaab@CuteGenius@S_ChiragH@Binte_Hawwa@sweet_c_kuri@sabha_khan40@Masoom_girl@hariya@Sw33t AnG3L@Aayat@italianVirus@saviou@Ziddi_anGel@sabeha@attiya@Princess_E@Asheer@bilal_ishaq_786@shiraz-khan@shailina@Shararti_Bacha@maanu115@h@!der@Dua001@pyaridua@xortica_@Rahath@Shireen@zonii@Noor_Afridi@sweet bhoot@Lightman@Leeza_Rose@Noorjee@hafaz@Miss_Tittli@Bela@LuViSh@aribak@BabyDoll@Silent_tear_hurt@gulfishan@Manxil@Raat ki Rani@candy@Asma_tufail@errorsss@raaz the secret@diya.@isma33@hashmi_jan@smarty_dollie@Era_Emaan@AshirFrhan@aira_roy@saimaaaaaaa@Nighaat@crystal_eyez@Mantasha_Zawaar@zaatzarra@reality@illusionist@DesiGirl @huny@Hudx@StunninG_BeauTy@Zia_Hayderi@Fadiii@minaahil@UbedThaheem@Aqsh_Arch@HuriYa @Ally @Seap @Danee @Shahram

 

[Blue_Sky]

* If you are making patties or tikkis of potatoes, always make sure that the potatoes are boiled well in advance and cooled before you use them. It would be better if they can be refrigerated for a short time. This helps the starch in the potatoes to settle down and the tikkis will not be gooey.

 

[Blue_Sky]

@Asma_tufail
@CuteGenius
@DesiGirl
@*fajar*
@Guriya_Rani
@horain
@Hira_Khan
@Manxil
@Masoom_girl
@Pakistani_angel
@Seap
@Shizu
@sitara_rani
@StunninG_BeauTy
@Sw33t AnG3L
@Ziddi_anGel

 

[Bul_Bul]

* If you are making patties or tikkis of potatoes, always make sure that the potatoes are boiled well in advance and cooled before you use them. It would be better if they can be refrigerated for a short time. This helps the starch in the potatoes to settle down and the tikkis will not be gooey.
View attachment 86943

Nice sharing

 

[soul_of_silence]

nycccccccc

 

[Blue_Sky]

nycccccccc

Thnx

 

[soul_of_silence]

Thnx

u welcome sis

 

[Blue_Sky]

Tips on frying
​

* Smoke Mustard oil first before using for preparing vegetables etc.. by heating to a point till light white smoke emerges from
it. This would remove the potency from the oil.

 

[Blue_Sky]

 

[Blue_Sky]

@amazingcreator
@Asma_tufail
@Azeyy
@Asheer
@CuteGenius
@DesiGirl
@*fajar*
@Fanii
@Fantasy
@Guriya_Rani
@h@!der
@horain
@Hira_Khan
@marib
@Manxil
@Masoom_girl
@Pakistani_angel
@Prince-Farry
@saviou
@Seap
@Shiraz-Khan
@Shizu
@sitara_rani
@StunninG_BeauTy
@Sw33t AnG3L
@yoursks
@whiteros
@Ziddi_anGel

 

[soul_of_silence]

nycccccccc

 

[Blue_Sky]

nycccccccc

Thank you

 

[soul_of_silence]

Thank you

koi baat nai sis

 

[Bird-Of-Paradise]

nice sharing

 

[Masoom_girl]

shukriya

 

[Blue_Sky]

Poori

● Poori can be rolled and place between well-rinsed wet muslin cloth at least an hour ahead and can be Fried before serving.
● To make pooris more crispy add a little rice flour to the wheat flour while kneading.

 

[Blue_Sky]

@amazingcreator
@Asma_tufail
@CuteGenius
@DesiGirl
@*fajar*
@Guriya_Rani
@horain
@Hira_Khan
@marib
@Masoom_girl
@Pakistani_angel
@Seap
@Shizu
@sitara_rani
@StunninG_BeauTy
@Sw33t AnG3L
@whiteros
@Ziddi_anGel

 

[Bird-Of-Paradise]

Poori

● Poori can be rolled and place between well-rinsed wet muslin cloth at least an hour ahead and can be Fried before serving.
● To make pooris more crispy add a little rice flour to the wheat flour while kneading.

nice sharing