Singaporian Rice
Ingredients:
1/2 Kg: Boneless Chicken
2 Cup: Rice(pani mai 1 ghanta bhegay hwe)
2 Tbsp: Chilli Garlic Sauce
2 Tbsp: Tomato Catchup
2 Tbsp: Worchester Sauce
1 Tbsp: Oyester Sause
1 Tbsp: Corn flour
3 Tbsp: Mionesse
1/2 Tsp: Crush Red Chilli
1/2 Tsp: Zeera
Salt To Tate
1 Tsp: White Pepper
1 Tsp: Black Pepper
1 Green Capsicum (Chopped)
1 Onion (Chopped)
Green part of a spring onion (Chopped)
1/4 Cabbage (Chopped)
3 Cloves of Garlic
4 Green Chilli (Beech say 2 ki hwe)
1 Tbsp: Ginger Garlic Paste
1/4 packet of egg noodles
Oil as required
1/4 Tsp: Haldi
1 Carrot (Chopped)
Method:
Sab say pehlay noodles k liye pani ubalnay rakh dain us mai halka sa namak, haldi aur 2 tbsp oil dal k boil kar lain .. boil honay lagay to noodles dal dain .. ho janay par chaan lain
Rice k liye salt, 2 tbsp oil aur zeera dal k pani mai ubalnay rakh dain .. boil anay par rice bhi daal dain .. pani rice mai sookh jae aur rice theek say ban jain to ye bhi alag rakh dain
Ab aik pan mai halka sa oil dalain us mai lehsan adhrak ka paste dal dain halka sa bhoon kar chicken dal dain thora bhoon kar is mai onion, spring onion, carrot, cabbage dal dain 2 min paka kar is mai salt, kali mirch, white pepper, tomato catchup, chilli garlic, worchester, oyester sauce dal kar milain .. halka sa paka kar k chicken gal jae (waisay to almost gal he gye hogi q k boneless hai) to is mai cornflour pani mai ghol kar dal dain .. thora sa dhak kar halki anch par chor dain tab tak boiled nooles ko deep fry kar lain aur nikal lain k wo thoray hard ho jae .. then garlic cloves (chopped) n hari mirch bhi aisay he fry kar lain aur nikal lain aik plate mai ..
Ab aik dish mai pehlay half rice then half chicken n veg .. then wapis bakiya rice n wapis bakiya chicken n veg .. ab mionesse mai kuti lal mirch mila kar ye oper dalain phir fried noodles jo hard ho gye hongay us ko hath say crush kar k dalain oper aur sath he fried green chilli n garlic bhi .. tayyar hai .
Ingredients:
1/2 Kg: Boneless Chicken
2 Cup: Rice(pani mai 1 ghanta bhegay hwe)
2 Tbsp: Chilli Garlic Sauce
2 Tbsp: Tomato Catchup
2 Tbsp: Worchester Sauce
1 Tbsp: Oyester Sause
1 Tbsp: Corn flour
3 Tbsp: Mionesse
1/2 Tsp: Crush Red Chilli
1/2 Tsp: Zeera
Salt To Tate
1 Tsp: White Pepper
1 Tsp: Black Pepper
1 Green Capsicum (Chopped)
1 Onion (Chopped)
Green part of a spring onion (Chopped)
1/4 Cabbage (Chopped)
3 Cloves of Garlic
4 Green Chilli (Beech say 2 ki hwe)
1 Tbsp: Ginger Garlic Paste
1/4 packet of egg noodles
Oil as required
1/4 Tsp: Haldi
1 Carrot (Chopped)
Method:
Sab say pehlay noodles k liye pani ubalnay rakh dain us mai halka sa namak, haldi aur 2 tbsp oil dal k boil kar lain .. boil honay lagay to noodles dal dain .. ho janay par chaan lain
Rice k liye salt, 2 tbsp oil aur zeera dal k pani mai ubalnay rakh dain .. boil anay par rice bhi daal dain .. pani rice mai sookh jae aur rice theek say ban jain to ye bhi alag rakh dain
Ab aik pan mai halka sa oil dalain us mai lehsan adhrak ka paste dal dain halka sa bhoon kar chicken dal dain thora bhoon kar is mai onion, spring onion, carrot, cabbage dal dain 2 min paka kar is mai salt, kali mirch, white pepper, tomato catchup, chilli garlic, worchester, oyester sauce dal kar milain .. halka sa paka kar k chicken gal jae (waisay to almost gal he gye hogi q k boneless hai) to is mai cornflour pani mai ghol kar dal dain .. thora sa dhak kar halki anch par chor dain tab tak boiled nooles ko deep fry kar lain aur nikal lain k wo thoray hard ho jae .. then garlic cloves (chopped) n hari mirch bhi aisay he fry kar lain aur nikal lain aik plate mai ..
Ab aik dish mai pehlay half rice then half chicken n veg .. then wapis bakiya rice n wapis bakiya chicken n veg .. ab mionesse mai kuti lal mirch mila kar ye oper dalain phir fried noodles jo hard ho gye hongay us ko hath say crush kar k dalain oper aur sath he fried green chilli n garlic bhi .. tayyar hai .
