Stewed beef w/ chineese cabbage

  • Work-from-home

Princess Mahi

Newbie
Dec 19, 2009
6,698
2,760
0
STEWED BEEF W/ CHINEESE CABBAGE




Ingredients

* 1 lb. beef brisket
* 6 c. boiling water
* 1 tbsp. rice wine or dry sherry
* 3 slices fresh ginger root, about one inch in diameter
* 1 lb. Chinese cabbage
* 2 tbsp. vegetable oil
* 1 1/2 tsp. salt
* 1/4 c. beef broth

Directions

1. Use a cleaver to cut beef into thin slices.
2. Place in a large heavy pot. Pour 3 cups boiling water over beef slices; drain well.
3. Add 3 more cups boiling water to beef and bring to a boil over low heat. Add wine and ginger root. Cover and cook 2 hours over low heat.
4. Chop cabbage into 2 inch square pieces. Add chopped cabbage, oil, salt and beef broth to beef. Cook 30 minutes longer. Serve hot in a large bowl.
 
Top