Ingredients
For tarts
200 gm: Butter
300 gm: Flour
100gm: Sugar
For Filings
30 gm: Whipped cream
120 gm: Custered cream
300 gm: Strawberry
10 gm: Pista
Method
Rub butter and flour together till sandy texture add and sugar knead to smooth dough.
Line small tart moulds with the dough and bake it. 180 centigrade.
Fill the tarts with custard cream and arrange the strawberry halves.
Put chopped pista on the sides
For tarts
200 gm: Butter
300 gm: Flour
100gm: Sugar
For Filings
30 gm: Whipped cream
120 gm: Custered cream
300 gm: Strawberry
10 gm: Pista
Method
Rub butter and flour together till sandy texture add and sugar knead to smooth dough.
Line small tart moulds with the dough and bake it. 180 centigrade.
Fill the tarts with custard cream and arrange the strawberry halves.
Put chopped pista on the sides