TM Special Dawat
- Thread starter RedRose64
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Assalam o Alaikum to all viewers
Waisy mera yeqah kaam tu nahi lekin shouk shouk say kuch hamay be seeckha he diya hay
here i'm going to share some recipes which purely made by me
hope all of you like it and try it to make at your homes too
Mutton Palaou (serving capacity 6 persons)
Preparation tym (1 hr to 1:30 Mints)
Ingredients:
1 kg Kernal basmati Rice
1 Kg Mutton (lamb) cut into fairly in medium pieces
2 bay leaves
2 tea spoon black pepper
2 stick of dar cheeni (cut into small pieces)
1 tea spoon coriander seeds (sokah dhaniya sabit)
4-5 choti elachi
2-3 bari elachi
1/2 kg chopped tomato
2 cups oil/ghee
6 green chillies
1 tablespoon ginger paste
1 tablespoon garlic paste
1/2 kg onions sliced nicely
1 teaspoon turmeric powder
1/2 cup fresh mint leaves
1 cup yougurt
How to make:
Wash meat under cold water, in a large saucepan place the meat, spice , salt, onion , ginger paste, garlic paste, bay leaves and enough water to cover the meat like 02 inch. cover the saucepan and put it on the stove for boiling, reduce the heat and allow to boil gently for 40-45 mints until the meat is tender.
Meanwhile put the rice in a bowl and wash them until the water become clear. soak it in plenty of water for 30 mints. Drain the water and let them leave the rice for a minute or two.
strain the meat and the spices, and reserve the stock, leave the spices by taking out the meat pieces from it.
Now add sufficient water to the gravy in the vessel so as to get about 7 glasses of liquid. Add the rice and cook till half done. Now add the cooked meat and mix well. Cover and cook on low heat till done. Serve with Curd Chutney or salad
Simple Boiled White Rice & Chutkaray dar Chanay ki Daal
Boiled white Rice
Prepartion tym (15-20 Mints)
Ingredients:
1/2 kg Kernal Basmati Rice (Almost equal to 2 Glass of 200Ml water)
4 Glass of Water
1 teaspoon salt
1 teaspoon butter (optional)
Preparation:
Wash the rice with cold water and put into a medium saucepan add 4 glass of water, butter & salt and put on the stove, allow to boil until the most of water absorbed, reduce the heat to medium and cook for another approx 5 mints, be careful cover should be set tightly and no heat will come out off from the pan , turn off the heat and allow the rice for next 10 mints this allows rice to be steamed through resulting in a fluffy texture, remove the lid and run a fork through the rice. ur rice is ready to eat now
Chutkaharay daal Chanay ki daal
1/2 chany ki Daal
1 teaspoon salt
1 teaspoon pissi hoe laal mirch
1/2 teaspoon haldi (turmeric powder)
2 stick of daarcheeni
1-2 bari elachi
1/2 teaspoon pissi hoe kali mirch
4-5 lehssan k jawe
Preparation
Daal may diye gaye sub ajzah k sath 2 ghantay tak pakayen aur sath sath shmach say ghootty be rahay
Bahgaar/Terka
1 onion medium size
1-2 tomato
1 tsp white zeera
1 tsp pissi hoe laal mirch
adrak kata howa like 2 tsp
5-6 lehassan k jawe chopped into samll pieces
3-4 katti hoe hari mirch
1/2 tsp daarcheeni
15-20 kari patta (fresh)
1/2 tsp haldi (turmeric powder)
Preparation
Take a 1/4 cup of oil add zeera, lehssa, kari patta, tamatar, haldi aur laal mirch daal ker fry ker lay, then put green chili and ginger also added, aub daal k oper thora sa garam masal daal ker phir yeh bhgaar/terka oper say daal day ,
your chutkharay daal is ready
Note: If u want your daal more tasty add a 25-50 gram butter and u will find out the difference between with and without butter.
wowww.....yummmy....goood efforts....{(hungry)}{(hungry)}{(hungry)}
wooooooooooooooow sajid bhai....kya dishes banai hain....mutton pulao to bohat hi lazeez lag raha hai...per hum to bus dekh hi sakte hain....Assalam o Alaikum to all viewers
Waisy mera yeqah kaam tu nahi lekin shouk shouk say kuch hamay be seeckha he diya hay
here i'm going to share some recipes which purely made by me
hope all of you like it and try it to make at your homes too
Mutton Palaou (serving capacity 6 persons)
Preparation tym (1 hr to 1:30 Mints)
Ingredients:
1 kg Kernal basmati Rice
1 Kg Mutton (lamb) cut into fairly in medium pieces
2 bay leaves
2 tea spoon black pepper
2 stick of dar cheeni (cut into small pieces)
1 tea spoon coriander seeds (sokah dhaniya sabit)
4-5 choti elachi
2-3 bari elachi
1/2 kg chopped tomato
2 cups oil/ghee
6 green chillies
1 tablespoon ginger paste
1 tablespoon garlic paste
1/2 kg onions sliced nicely
1 teaspoon turmeric powder
1/2 cup fresh mint leaves
1 cup yougurt
How to make:
Wash meat under cold water, in a large saucepan place the meat, spice , salt, onion , ginger paste, garlic paste, bay leaves and enough water to cover the meat like 02 inch. cover the saucepan and put it on the stove for boiling, reduce the heat and allow to boil gently for 40-45 mints until the meat is tender.
Meanwhile put the rice in a bowl and wash them until the water become clear. soak it in plenty of water for 30 mints. Drain the water and let them leave the rice for a minute or two.
strain the meat and the spices, and reserve the stock, leave the spices by taking out the meat pieces from it.
Now add sufficient water to the gravy in the vessel so as to get about 7 glasses of liquid. Add the rice and cook till half done. Now add the cooked meat and mix well. Cover and cook on low heat till done. Serve with Curd Chutney or salad
Simple Boiled White Rice & Chutkaray dar Chanay ki Daal
Boiled white Rice
Prepartion tym (15-20 Mints)
Ingredients:
1/2 kg Kernal Basmati Rice (Almost equal to 2 Glass of 200Ml water)
4 Glass of Water
1 teaspoon salt
1 teaspoon butter (optional)
Preparation:
Wash the rice with cold water and put into a medium saucepan add 4 glass of water, butter & salt and put on the stove, allow to boil until the most of water absorbed, reduce the heat to medium and cook for another approx 5 mints, be careful cover should be set tightly and no heat will come out off from the pan , turn off the heat and allow the rice for next 10 mints this allows rice to be steamed through resulting in a fluffy texture, remove the lid and run a fork through the rice. ur rice is ready to eat now
Chutkaharay daal Chanay ki daal
1/2 chany ki Daal
1 teaspoon salt
1 teaspoon pissi hoe laal mirch
1/2 teaspoon haldi (turmeric powder)
2 stick of daarcheeni
1-2 bari elachi
1/2 teaspoon pissi hoe kali mirch
4-5 lehssan k jawe
Preparation
Daal may diye gaye sub ajzah k sath 2 ghantay tak pakayen aur sath sath shmach say ghootty be rahay
Bahgaar/Terka
1 onion medium size
1-2 tomato
1 tsp white zeera
1 tsp pissi hoe laal mirch
adrak kata howa like 2 tsp
5-6 lehassan k jawe chopped into samll pieces
3-4 katti hoe hari mirch
1/2 tsp daarcheeni
15-20 kari patta (fresh)
1/2 tsp haldi (turmeric powder)
Preparation
Take a 1/4 cup of oil add zeera, lehssa, kari patta, tamatar, haldi aur laal mirch daal ker fry ker lay, then put green chili and ginger also added, aub daal k oper thora sa garam masal daal ker phir yeh bhgaar/terka oper say daal day ,
your chutkharay daal is ready
Note: If u want your daal more tasty add a 25-50 gram butter and u will find out the difference between with and without butter.
ab main aaplogo ke sath bihar ki ek bohat hi common dish bihari shorba gosht ki recipe share ker rahi hoon...aaj lunch me yehi banaya tha to socha aap logo ko bhi taste karaya jaye....ye dish her mauqe per banti hai...
BIHARI SHORBA GHOSHT
ingreedients :-
mutton - 1/2 kg cut into pieces
pyaz - 300 grams sliced
Adrak lehsun paste - 3 tea spoon
safed zeera paste - 2 tea spoon
kali mirch paste - 1 tea spoon
Lal mirch powder - 2 tea spoon
dhania powder - 2 tea spoon
laung - 10
hari ilaychi - 6
bari ilaychi - 4
Darcheeni - 6 pieces
jawitri - thori si
kala zeera - 1 tae spoon
in sabut garam masalo me se aadhe ko tawe per halka sa bhoon ker pees len or powder bana len
or aadhe ko sabut hi rehne den
tezpatta - 4
oil - 200 gram
kewra water - 1 tae spoon
salt - to taste
water - as required
METHOD :-
ghosht ko dho ker ek patili me dalen or usme kati pyaz , adrak lehsun paste, dhaniya powder, safed zeera paste or kali mirch ki paste, lal mirch powder or namak dalen aadhe garam masale jo sabut the wo bhi dal den or oil dal ker bartan choolhe per charha den thora sa pani bhi dal den aanch tez honi chahiye...jab pani thora sookhne lage to bhoonna shuru karen itna bhoone ke pani khushk ho jaye or masala tel chorne lage...phir aanch sim ker ke jitna shorba rakhna chahe us andaz se pani or garam masala ko bhoon ker jo powder banaya tha wo dal den or ghosht ko galne tak pakayen. jab ghosht gal jaye to kewra water dal ker mila den...bihari shorbedar ghosht taiyar hai ise plane boild rice , pulao ya parathe ke sath serve karen....
BIHARI SHORBA GHOSHT
ingreedients :-
mutton - 1/2 kg cut into pieces
pyaz - 300 grams sliced
Adrak lehsun paste - 3 tea spoon
safed zeera paste - 2 tea spoon
kali mirch paste - 1 tea spoon
Lal mirch powder - 2 tea spoon
dhania powder - 2 tea spoon
laung - 10
hari ilaychi - 6
bari ilaychi - 4
Darcheeni - 6 pieces
jawitri - thori si
kala zeera - 1 tae spoon
in sabut garam masalo me se aadhe ko tawe per halka sa bhoon ker pees len or powder bana len
or aadhe ko sabut hi rehne den
tezpatta - 4
oil - 200 gram
kewra water - 1 tae spoon
salt - to taste
water - as required
METHOD :-
ghosht ko dho ker ek patili me dalen or usme kati pyaz , adrak lehsun paste, dhaniya powder, safed zeera paste or kali mirch ki paste, lal mirch powder or namak dalen aadhe garam masale jo sabut the wo bhi dal den or oil dal ker bartan choolhe per charha den thora sa pani bhi dal den aanch tez honi chahiye...jab pani thora sookhne lage to bhoonna shuru karen itna bhoone ke pani khushk ho jaye or masala tel chorne lage...phir aanch sim ker ke jitna shorba rakhna chahe us andaz se pani or garam masala ko bhoon ker jo powder banaya tha wo dal den or ghosht ko galne tak pakayen. jab ghosht gal jaye to kewra water dal ker mila den...bihari shorbedar ghosht taiyar hai ise plane boild rice , pulao ya parathe ke sath serve karen....
sajid bhai app k bhai nay bool deyaa na to app jeet gahee ..... lagta hai app jantai nahi apnay bhai ko abhi
ye kal may ne biryani banai thi us ki picz share karne lagi hoon
Agar kisi ko recipe pochni hoi to poch lejiyega..
Agar kisi ko recipe pochni hoi to poch lejiyega..
bohaat khoob amreen sister nice work
ab main aaplogo ke sath bihar ki ek bohat hi common dish bihari shorba gosht ki recipe share ker rahi hoon...aaj lunch me yehi banaya tha to socha aap logo ko bhi taste karaya jaye....ye dish her mauqe per banti hai...
BIHARI SHORBA GHOSHT
ingreedients :-
mutton - 1/2 kg cut into pieces
pyaz - 300 grams sliced
Adrak lehsun paste - 3 tea spoon
safed zeera paste - 2 tea spoon
kali mirch paste - 1 tea spoon
Lal mirch powder - 2 tea spoon
dhania powder - 2 tea spoon
laung - 10
hari ilaychi - 6
bari ilaychi - 4
Darcheeni - 6 pieces
jawitri - thori si
kala zeera - 1 tae spoon
in sabut garam masalo me se aadhe ko tawe per halka sa bhoon ker pees len or powder bana len
or aadhe ko sabut hi rehne den
tezpatta - 4
oil - 200 gram
kewra water - 1 tae spoon
salt - to taste
water - as required
METHOD :-
ghosht ko dho ker ek patili me dalen or usme kati pyaz , adrak lehsun paste, dhaniya powder, safed zeera paste or kali mirch ki paste, lal mirch powder or namak dalen aadhe garam masale jo sabut the wo bhi dal den or oil dal ker bartan choolhe per charha den thora sa pani bhi dal den aanch tez honi chahiye...jab pani thora sookhne lage to bhoonna shuru karen itna bhoone ke pani khushk ho jaye or masala tel chorne lage...phir aanch sim ker ke jitna shorba rakhna chahe us andaz se pani or garam masala ko bhoon ker jo powder banaya tha wo dal den or ghosht ko galne tak pakayen. jab ghosht gal jaye to kewra water dal ker mila den...bihari shorbedar ghosht taiyar hai ise plane boild rice , pulao ya parathe ke sath serve karen....
dheek loo bahar sister .... phir app larkiyaa hee bolti hoo k larkai kasey kaam
k nahi hotai .... dheek loo abhi taak humare H.M bhai saab per bhari hai
k nahi hotai .... dheek loo abhi taak humare H.M bhai saab per bhari hai
lollzzzzzzzzzzz,...pata anhi camera ka result hai k RR k banane ka asar....
haan to inko kaise pakana aya yh bhi to sochen na bro...
Bhabhi ki wajhe se.................{(spiteful)}
ye RR decide karengi bina pakaye bina khaaye...{(yahoo12)}
bro ye camera ka result nai, ye raat may lite na honay ki waja se result aisa aya ha, may ne just emergency light se ye snap le thi coz us time may khana khanay lagi thi
Amreen sissss...bihaari shorba is awesome...looking good to khane me hi accha hoga..
khair joo bhi ta result achaa nahi ayaa ... yeh biryani kaam ... zardaa zada lag rahee hai
bro ye camera ka result nai, ye raat may lite na honay ki waja se result aisa aya ha, may ne just emergency light se ye snap le thi coz us time may khana khanay lagi thi
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