Ingredients
Directions
- 1 kg Mutton
- 1 big onion
- Some garlic cloves
- Salt to taste
- Black pepper to taste
- 1 cup creamed yogurt
- 1/2 cup oil
- water
- Some cream, Green chillies, ginger and coriander for garnishing
Directions
- Add mutton, onion, garlic, salt and 2 glass water in pressure cooker
- Close the lid and cook for about 15 minutes
- After it add oil and fry until most liquid is evaporated.
- Now add yogurt and black pepper and keep stirring until oil separates
- Pour 1 glass water and close lid again
- Further cook 3 -4 minutes then open
- Garnish with green chillies, ginger and coriander
- Heat oil and fry onion
- Add 1 tbsp garlic paste and mutton and fry enough
- add yogurt, salt and black pepper and cook on medium to slow heat
- When oil is separated, add 2 1/2 glass water and cover the vessel and cook in steam until mutton gets tender
- garnish with some cream, green chillies, ginger and fresh coriander leaves
- Serve with chapati