Carrot ka chilka utaar kr lambai main 4 piecies kar kar lain aur garm pani main thori dair boil karain ta k kuch narm hojye phir in ko phaila kr hawa main rakh dain ta k dry hojye bad main salt red chilli aur doosray masaala jaat jo acha banay k liya dalay jatay hain dal kar in par chirak dain aur dhoop main rakh dain din main chand bar hilatay rahain jab carrots se pani nikle kr dry hojye to is main angoor ka sirka itna dalain k k carrot k upar rahay phir isay rakh dain kuch dino main jab achar ready hojye to is ko khyen ye stomack,,liver k liya best hail akin thora thora khayen ziada nahi
