Chicken pakora
Ingredients : - 500 grams boneless chicken, 1 teaspoon cumin powder, 2 green chillies, 1 onion, 1 teaspoon ginger garlic paste, 2 teaspoon vinegar, 1 cup curd, 1 teaspoon lemon juice, 1 cup besan, ½ teaspoon salt, 1 pinch cooking soda,2 tablespoons oil and salt to taste.
Preparation time :- 20 minutes Serves : - 2
HOW TO PREPARE : - Chop the onions and green chillies and set it aside. Take a blender and put the onion, green chillies, ginger garlic paste, vinegar, curd, lemon juice, cumin powder and make a fine paste. Now put the chicken pieces in a bowl and add the paste and let it marinate for an hour at least. Now in another bowl add the besan, salt, cooking soda and a little water. Make a dough just thick enough to hold on to the chicken. Now take a frying pan and pour oil enough for deep frying. Now dip the chicken in the dough and then fry it in the oil. Remove from the pan and pat dry the extra oil and serve with pudina chutney
Ingredients : - 500 grams boneless chicken, 1 teaspoon cumin powder, 2 green chillies, 1 onion, 1 teaspoon ginger garlic paste, 2 teaspoon vinegar, 1 cup curd, 1 teaspoon lemon juice, 1 cup besan, ½ teaspoon salt, 1 pinch cooking soda,2 tablespoons oil and salt to taste.
Preparation time :- 20 minutes Serves : - 2
HOW TO PREPARE : - Chop the onions and green chillies and set it aside. Take a blender and put the onion, green chillies, ginger garlic paste, vinegar, curd, lemon juice, cumin powder and make a fine paste. Now put the chicken pieces in a bowl and add the paste and let it marinate for an hour at least. Now in another bowl add the besan, salt, cooking soda and a little water. Make a dough just thick enough to hold on to the chicken. Now take a frying pan and pour oil enough for deep frying. Now dip the chicken in the dough and then fry it in the oil. Remove from the pan and pat dry the extra oil and serve with pudina chutney
