Recipe Ingredients
Puff pastry ½ kg
Ingredients for filling
Boiled & shredded chicken 300 gm
Onion chopped 1
Egg 1
Black pepper 1 tsp
Coriander leaves 1 tbsp
Mayonnaise 1 tbsp
Oil 1 tbsp
Tomato ketchup 2 tbsp
Cream 2 tbsp
Salt ½ tsp
Recipe Method
Heat oil in a pan and fry 300 gm boiled and shredded chicken for 1 minute. Add 1 chopped onion and fry well. Now add 2 tbsp cream, 1 tbsp mayonnaise, 1 tsp black pepper, ½ tsp salt and 2 tbsp tomato ketchup. Cook till water dries. Now turn the flame off and add 1 tbsp ginger juliennes. Roll puff pastry and cut by using cutter. Grease mold and put a piece of puff pastry on it. Spread chicken filling on it. Put other piece on top, brush beaten egg and press well. Lastly bake in a pre heated oven for 30 minutes. Chicken patties are ready to serve.
Puff pastry ½ kg
Ingredients for filling
Boiled & shredded chicken 300 gm
Onion chopped 1
Egg 1
Black pepper 1 tsp
Coriander leaves 1 tbsp
Mayonnaise 1 tbsp
Oil 1 tbsp
Tomato ketchup 2 tbsp
Cream 2 tbsp
Salt ½ tsp
Recipe Method
Heat oil in a pan and fry 300 gm boiled and shredded chicken for 1 minute. Add 1 chopped onion and fry well. Now add 2 tbsp cream, 1 tbsp mayonnaise, 1 tsp black pepper, ½ tsp salt and 2 tbsp tomato ketchup. Cook till water dries. Now turn the flame off and add 1 tbsp ginger juliennes. Roll puff pastry and cut by using cutter. Grease mold and put a piece of puff pastry on it. Spread chicken filling on it. Put other piece on top, brush beaten egg and press well. Lastly bake in a pre heated oven for 30 minutes. Chicken patties are ready to serve.