[FONT=Verdana, Arial, Helvetica, sans-serif]Dryfruit Halwa[/FONT]
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[FONT=Verdana, Arial, Helvetica, sans-serif]Ingrideients:[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. each (coarsely ground)
Milk - 1 glass
Sugar - 300 gms.
Khoya - 400 gms.
Black raisins - 50 gms.
Ghee or oil - 1 cup
Cardamoms - 2 (ground)[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif][FONT=Verdana, Arial, Helvetica, sans-serif]------------------[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Ingrideients:[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. each (coarsely ground)
Milk - 1 glass
Sugar - 300 gms.
Khoya - 400 gms.
Black raisins - 50 gms.
Ghee or oil - 1 cup
Cardamoms - 2 (ground)[/FONT]
[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]Direction :[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside. Boil the milk and add the sugar. Stir till the sugar dissolves. Remove from heat and mix well with the khoya. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif][FONT=Verdana, Arial, Helvetica, sans-serif]Add the dryfruits , raisins and cardamom pwd. and mix well. Spoon the mixture into a greased plate and smoothen with a flat spoon. Cut into diamond shaped pieces and garnish with almonds and pistachios.[/FONT][/FONT]
