Ingredients:
150 grams Tamarind (remove seeds)
300 grams sugar
300 ml water
1\2 teaspoon chilli powder
2 teaspoons cumin (zeera powder)
1\2 level teaspoon cinnamon powder
1\4 teaspoon salt
Directions:
1. Place tamarind and water in a food processor or blender and blend to a puree.
2. Put all of the ingredients in a heavy based saucepan and cook over low heat until sugar is dissolved. Increase heat to high and stirring constantly, cook for 12-15 minutes or until chutney is thick.
3. Store in an airtight container, in refrigerator. This chutney stay fresh for two weeks in the refrigerator.
Note: This sweet chutney can be used in various dishes as a topping e.g. Dahi Bare, fruit chat.
150 grams Tamarind (remove seeds)
300 grams sugar
300 ml water
1\2 teaspoon chilli powder
2 teaspoons cumin (zeera powder)
1\2 level teaspoon cinnamon powder
1\4 teaspoon salt
Directions:
1. Place tamarind and water in a food processor or blender and blend to a puree.
2. Put all of the ingredients in a heavy based saucepan and cook over low heat until sugar is dissolved. Increase heat to high and stirring constantly, cook for 12-15 minutes or until chutney is thick.
3. Store in an airtight container, in refrigerator. This chutney stay fresh for two weeks in the refrigerator.
Note: This sweet chutney can be used in various dishes as a topping e.g. Dahi Bare, fruit chat.
