A. = Adjective ADV. = Adverb IDM. = Idiom N. = Noun V. = Verb
- an appetizer N. a small dish at the beginning of a meal, a starter
- a chef N. a skilled cook
- chives N. a small onion-like herb commonly added to potatoes
- chowder N. a kind of soup usually containing fish and vegetables
- to come with V. to include (in a meal)
- dressing N. a sauce added to salads
- an entree N. a main dish
- a menu N. a list of dishes available in a restaurant
- salmon N. a large fish with silvery skin and pinkish meat
- rare A. very pink adjective used to describe a way of cooking meat
- medium-rare A. slightly pink adjective used to describe a way of cooking meat
- medium A. normally cooked adjective used to describe a way of cooking meat
- well-done A. fully cooked adjective used to describe a way of cooking meat