A restaurant in UK has launched the world’s most expensive pudding for £ 22,000 price tag which is topped with a two-carat diamond.
The haute cuisine chocolate pudding is shaped like a Faberge Easter egg — but made with a whole host of luxurious ingredients, including gold and champagne caviar.
And forget the ordinary cherry on the top — this pricey pud is topped with a two-carat diamond.
The pudding is made with four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey.
Marc Guibert, head chef at Lindeth Howe Country House Hotel in Windermere, Cumbria, created the pudding, which is being launched for National Chocolate Week.
