zyada barey barey ban gaey hongey.....usko sirf aik ghanta kafi hai sis,,,,ager aisa kiya ho tou us mai 2 table spoon aur white floure mix kr laiti,,,us sey wo normal ho jata hai,,,aur jis sey jalaibi fry kro nozle wo barek lai laiti,,,bcz me ne uska paste over night rakh dia tha
g han abhi aik hi bacha hai aapk liye...............Meko itna late tagg kiya u ne mai nalaaz hu u se
Gulab jamun abi bache hai ya nahi sab ne khaliya hai wo bhi inne yummy dikh rahe hai, waise thankoooo reciepe share karne ke liye mi b banaunga
g han abhi aik hi bacha hai aapk liye...............Meko itna late tagg kiya u ne mai nalaaz hu u se
Gulab jamun abi bache hai ya nahi sab ne khaliya hai wo bhi inne yummy dikh rahe hai, waise thankoooo reciepe share karne ke liye mi b banaunga
g han abhi aik hi bacha hai aapk liye...............
ap hi meri first post edit kr dain,,,,,wwarna kisi ney try ki tou achey nahi baney geymujh sey miss ho gya likhney mai,,,,[DOUBLEPOST=1353957475][/DOUBLEPOST]
g han abhi aik hi bacha hai aapk liye...............
ap hi meri first post edit kr dain,,,,,wwarna kisi ney try ki tou achey nahi baney geymujh sey miss ho gya likhney mai,,,,
thank u sis,,,,,,,ho gaya @Star24 sis
n thanks for sharing dis easy n helpful recipe . mujhe waqai bot zarurat thi is ki kuch weeks pehle mene pack wale gulab jamun banane ki try ki thi but woh bot buri tarah kharab ho gaye the so abi will give it a try once again
sis syrup banane ka alag se tareeeqa batayen na???
mera net khrab hai na is liye mujhey jaldi thi k ager edit na hua tou kisi sey khrab na baney.......Neelu ne edit kardiya hai post edit aapka..
waise ye name kyu change hogaya phir se aapka
acha kiya, pehle se kaafi better hai ye name, aur aapki purani pehchn bhi waapas aagai hehethank u sis,,,,,,,
g ye bohot achey baney hai merey bnaey huey daikhey hai na,,,,,ball 18 hi bnaney hai ager zyada barey bnaey tou ander sey hard reh jaey gey isi liye size ko small rakhain....
aur syrup ko zyada nahi pakana,,,,
water mai suger add kr k pakney k liye rakh dain jaisey hi suger melt ho mean usko zyada nahi pakana syrup bilkul water jaisa hi lagey ga phir us mai gulab jamun dal kr cover kr k low flame pr pakana hai,,,,,aur syrup bhi thick ho jaey ga aur gulab jamun key ander tak chala jaey ga,,,,ager syryp pehley sey thich kiya tou ander tak nahi jaey ga[DOUBLEPOST=1353958100][/DOUBLEPOST]
mera net khrab hai na is liye mujhey jaldi thi k ager edit na hua tou kisi sey khrab na baney.......
wo acha nahi lag raha tha tou kal hi change karwaya hai
thanks sisthank u sis,,,,,,,
g ye bohot achey baney hai merey bnaey huey daikhey hai na,,,,,ball 18 hi bnaney hai ager zyada barey bnaey tou ander sey hard reh jaey gey isi liye size ko small rakhain....
aur syrup ko zyada nahi pakana,,,,
water mai suger add kr k pakney k liye rakh dain jaisey hi suger melt ho mean usko zyada nahi pakana syrup bilkul water jaisa hi lagey ga phir us mai gulab jamun dal kr cover kr k low flame pr pakana hai,,,,,aur syrup bhi thick ho jaey ga aur gulab jamun key ander tak chala jaey ga,,,,ager syryp pehley sey thich kiya tou ander tak nahi jaey ga
staru sis me ne add kia tha wite flour bt mee hubby nai bnany de rahy thy......jitna bara hole hoga utni moti jalaibi baney gi,,,,meri first time jalaibi bhi aisey moti bani thi pr 2nd time daikho achi bani hai
hawwwgulab jamun to pehle @masoom_se_chahat chahat ne share kie they
ab u ki share dekh raha hun
wese staroo ye gulab jamun kuch zada hi black nai hogae?
mcs me ko un ka link send kro............plzhawww
u ko yaad hai?
suremcs me ko un ka link send kro............plz
phir? sab kuch yad hia me ko meri khopri me hardrive 1 TB ki haihawww
u ko yaad hai?