Apple pie

  • Work-from-home

Princess Mahi

Newbie
Dec 19, 2009
6,698
2,760
0
APPLE PIE

Ingredients

200 gms butter
250 gms flour
1 tsp salt
Water to knead into dough

Filling

½ kg apples (thickly sliced)
2 eggs
100 gms sugar
30 gms butter
Pinch of salt

Method

Mix the butter, flour, and salt; add water and knead into dough. Leave the dough in the fridge for half an hour then roll it out and spread in the greased base sides of a loose bottom pan. Save some of the dough for garnish. Now layer the pan with the apple slices until it is three quarters full. Blend the eggs, salt, butter and sugar to make a smooth mixture and pour this on the apples. Use the leftover dough to make strips and cover the top in a crisscross pattern. Bake for 20 minutes on 350 Centigrade. Serve cool with ice-cream.

Tip: Add a pinch of cinnamon powder to the filling for added flavour
 
Top