MAPPLE ROASTED SQUASH
Ingredients
* 1 large butternut squash, cubed (7 to 8 cups)
* 1/4 cup maple syrup
* 3 tablespoons extra light olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
Directions
Preheat the oven to 400F. Toss the squash with the maple syrup and oil. Arrange the prepared squash in a single layer on a foil-lined baking sheet and roast it, stirring once, for 35 to 40 minutes, until it turns golden brown. Serve the maple roasted butternut squash hot or at room temperature.
This maple-roasted squash recipe makes 6 to 8 servings.
Ingredients
* 1 large butternut squash, cubed (7 to 8 cups)
* 1/4 cup maple syrup
* 3 tablespoons extra light olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
Directions
Preheat the oven to 400F. Toss the squash with the maple syrup and oil. Arrange the prepared squash in a single layer on a foil-lined baking sheet and roast it, stirring once, for 35 to 40 minutes, until it turns golden brown. Serve the maple roasted butternut squash hot or at room temperature.
This maple-roasted squash recipe makes 6 to 8 servings.