Pak raha ha kia..!
- Thread starter RedRose64
- Start date
acah tu app kon hay
aur itna ittraa q rahi hay
share kerna hay tu karo
waran ju share ker rahay un per comments do..huhhhhhhhhhhhh
aur itna ittraa q rahi hay
share kerna hay tu karo
waran ju share ker rahay un per comments do..huhhhhhhhhhhhh
Aaaj meine Lunch me Haleem banaya tha....
Waise to Haleem ki recipe kuch aur hoti hai aur banane ka tareeqa bhi different,
but meri wali recipe thori si alag hai aur banana bahut asaan..
Lijiye mazrdaar chatpati haleem ki recipe jo mei banati hun...
Ingredients:
Mutton with small pieces.... 1 kg
Haleem rava or Kuta hua gandum...1/4 Kg
(ye bazar me bhi milta ahi ya ghar me bhi thora dardara koot sakte hain)
Moong Daal.....100 gms
Toar daal......100 gms
maash ki daal....100 gms
chana Daal.....150 gms
Oil..................200 gms
Onions........... 3 big size
Dahi.................250 gms
Haldi..........1/4 tea spoon
Garam masala(laung,shah zeera,bari eelaichi,kaali mirch,daar chini)...hasbe zarurat
Adrak lahsan paste..............2 table spoon full
Salt.................As per requirement
Green chilli............100-150 gms
Hara dhanya ,pudina & lemon 4 garnishing
Method:
sabse pahle kutay hue wheat ko aur tamam daalon ko acchi tarha dhokar alag alag bhigakar rakhden..
Ek Fry paan me Oil garam karen aur usme bareek kati hui tamam piyaz ko fry karen till golden brown..
piyaz ko khasta fry karen,jalne na den...aur isko fry pain se nikal kar koi plate me phaila len..
Abb cooker me dhula hua mutton len,usme dahi aur tamam masalay mix karden,sath me hari mirch ko beech se cheear lagakar isi me shamil karden...aur abb jo piyaz tali hui hai usme se aadhi is mixture me mila den..
Cooker ko halki aanch par rakhden....
taqreeban 25 mint baad apka mutton masala tayyar hojaygaa..
Yaad rahe k gosht bilkul tender ho,sakht na ho...
abb isko ek bare pateelay me nikal len aur isi cooker me daalen jo bhigi hui thin usme paani shamil kar k galne k liye rakhden...
daalen pakne me taqreeban 10 mint lagenge...ye mixture bhi bilkul paste ki tarha ho,,achi tarha se mix kar k yh gali hui daalen bhi mutton masalay me mila den...aur Gosht aur daalon ko ekjaan karlen..
phir cooker me jo haleem rava tha usko daal kar galayen,paani bahut sa daalen k yh jaldi se dagh pakarta hai..
iska time bhi 5 se 7 mint hai..............tamam cheezon ko halki aanch p pakana hai...Zyada tez par pakane se haleem ka maza kharab hojata hai...
jab yh rava bhi pak jaye to isko thora sa ghotkar wahi mutton aur daalon me shamil karden..aur is pateelay ko halki anch par phir cahrha den...aur thora sa paani daalkar acchi tarha mix karlen..jab yh sari cheezen mix hojayen to stove band karden.........
Baakhi ki jo piyaz thi aur bacha hua pil thora garam kar k iska baghaar karden..
upar se garam masalay ka thora sa powder chirak den...
sajanay k liye koi bhi bari dish me nikaalaen aur hare masalay aur lemon pieces se sajayen..
Lijiye garma garam Haleem tayyar hai........Ye lemon aur cucumber salad k saath bahut lazeez lagti hai...
aaap sab bhi aazmaayen aur Bahaar yad ajaye to Duaaon me zarur shamil karen mujh nanhi si bacchi ko...{(gimmefive)}
Waise to Haleem ki recipe kuch aur hoti hai aur banane ka tareeqa bhi different,
but meri wali recipe thori si alag hai aur banana bahut asaan..
Lijiye mazrdaar chatpati haleem ki recipe jo mei banati hun...
Ingredients:
Mutton with small pieces.... 1 kg
Haleem rava or Kuta hua gandum...1/4 Kg
(ye bazar me bhi milta ahi ya ghar me bhi thora dardara koot sakte hain)
Moong Daal.....100 gms
Toar daal......100 gms
maash ki daal....100 gms
chana Daal.....150 gms
Oil..................200 gms
Onions........... 3 big size
Dahi.................250 gms
Haldi..........1/4 tea spoon
Garam masala(laung,shah zeera,bari eelaichi,kaali mirch,daar chini)...hasbe zarurat
Adrak lahsan paste..............2 table spoon full
Salt.................As per requirement
Green chilli............100-150 gms
Hara dhanya ,pudina & lemon 4 garnishing
Method:
sabse pahle kutay hue wheat ko aur tamam daalon ko acchi tarha dhokar alag alag bhigakar rakhden..
Ek Fry paan me Oil garam karen aur usme bareek kati hui tamam piyaz ko fry karen till golden brown..
piyaz ko khasta fry karen,jalne na den...aur isko fry pain se nikal kar koi plate me phaila len..
Abb cooker me dhula hua mutton len,usme dahi aur tamam masalay mix karden,sath me hari mirch ko beech se cheear lagakar isi me shamil karden...aur abb jo piyaz tali hui hai usme se aadhi is mixture me mila den..
Cooker ko halki aanch par rakhden....
taqreeban 25 mint baad apka mutton masala tayyar hojaygaa..
Yaad rahe k gosht bilkul tender ho,sakht na ho...
abb isko ek bare pateelay me nikal len aur isi cooker me daalen jo bhigi hui thin usme paani shamil kar k galne k liye rakhden...
daalen pakne me taqreeban 10 mint lagenge...ye mixture bhi bilkul paste ki tarha ho,,achi tarha se mix kar k yh gali hui daalen bhi mutton masalay me mila den...aur Gosht aur daalon ko ekjaan karlen..
phir cooker me jo haleem rava tha usko daal kar galayen,paani bahut sa daalen k yh jaldi se dagh pakarta hai..
iska time bhi 5 se 7 mint hai..............tamam cheezon ko halki aanch p pakana hai...Zyada tez par pakane se haleem ka maza kharab hojata hai...
jab yh rava bhi pak jaye to isko thora sa ghotkar wahi mutton aur daalon me shamil karden..aur is pateelay ko halki anch par phir cahrha den...aur thora sa paani daalkar acchi tarha mix karlen..jab yh sari cheezen mix hojayen to stove band karden.........
Baakhi ki jo piyaz thi aur bacha hua pil thora garam kar k iska baghaar karden..
upar se garam masalay ka thora sa powder chirak den...
sajanay k liye koi bhi bari dish me nikaalaen aur hare masalay aur lemon pieces se sajayen..
Lijiye garma garam Haleem tayyar hai........Ye lemon aur cucumber salad k saath bahut lazeez lagti hai...
aaap sab bhi aazmaayen aur Bahaar yad ajaye to Duaaon me zarur shamil karen mujh nanhi si bacchi ko...{(gimmefive)}
ahan nice recipe..but ye haleem rava kia ha? ye first time suna
[GLOW="red"]Allo ki Kachoriaan:[/GLOW]
Allo 2-3 Boil + Mash
Lal mirch
dhania powder
Namak
zeera bhoona or peesa howa
lemon juice 1 spoon
hari mirch 2-3 bareek kati hoi
ye sab chezain according to taste mix kar k rakh dein, may ziyada tar chutki se chezain dalti hoon is lie spoon wagaira ka as such andaza nai..
For Kachori Dough:
Maida as required
1-2 Chamch Gurh ka garrha sheera
ajwayein thori se
namak according to taste
sooda half tea spoon
sab chezain mix kar k neem garam paani se sakht goondh k dough thori dair chore dein
choti choti balls bana k usay hath se chapta kar lein.. us may half chamch k barabar allo ka mixture dalain or phir ball bana k hath per halka sa oil laga k hatheeli pay rakh k dobara se chaptta karain, jab bilkul patli se ho jay to halkay garam oil may daal k chamch se press karain, jab pak jay to utaar k channi may rakh dein takay oil nikaal jay
is k sath ap allo or chunney ka salan b bana saktay hain, main ne thora change kia tha so baingan ka bharta banaya tha or sath may dhai ki chutney banai thi..
Allo 2-3 Boil + Mash
Lal mirch
dhania powder
Namak
zeera bhoona or peesa howa
lemon juice 1 spoon
hari mirch 2-3 bareek kati hoi
ye sab chezain according to taste mix kar k rakh dein, may ziyada tar chutki se chezain dalti hoon is lie spoon wagaira ka as such andaza nai..
For Kachori Dough:
Maida as required
1-2 Chamch Gurh ka garrha sheera
ajwayein thori se
namak according to taste
sooda half tea spoon
sab chezain mix kar k neem garam paani se sakht goondh k dough thori dair chore dein
choti choti balls bana k usay hath se chapta kar lein.. us may half chamch k barabar allo ka mixture dalain or phir ball bana k hath per halka sa oil laga k hatheeli pay rakh k dobara se chaptta karain, jab bilkul patli se ho jay to halkay garam oil may daal k chamch se press karain, jab pak jay to utaar k channi may rakh dein takay oil nikaal jay
is k sath ap allo or chunney ka salan b bana saktay hain, main ne thora change kia tha so baingan ka bharta banaya tha or sath may dhai ki chutney banai thi..
[GLOW="red"]Baingan ka Bharta[/GLOW]
Baingan 1 kilo
Potatoes 3-4 medium size
hari mirch
hara dhania
namak
thori se imli
lal mirch powder
haldi powder
Tamatar 3-4
Pyaaz 2 medium
sabit lal mirch 6-8
1 chamch bhar k kalonji
1 chamch bhar k soonf
1 chamch bhar k zeera
(In 4 masalo ko blender may daal k pees lein)
Pan may oil daal k pyaaz halki se brown kar lein, adha cup paani may lal mirch powder, dhania powder, haldi powder or namak daal k mix karain or pan may daal dein, phir tamatar daalain or allo daal k 1 mint bhonain, phir baingan daal k pisay howay masalay daal dein, or halki anch pay dhakan laga k chor dein, jab baingan ka bharta ban jay or allo gaal jayein to us may imli or hara dhania, hari mirch daal k kachoorio ya chappati k sath serve karain..
ye recipe maximum 20 mints may pak jati ha..
khan sisoooooooooo, mujheybolna ma meeda la do ga, q k meeda k bagair kachori mazedaar nahi banay gi aur na crspy ho gi
yaa asal recipe may white fine atta he ha, but u know aj kal bilkul white atta nai mil raha milawat aa rahi ha, so agar tumhe mil jata ha to yeah use kar sakti ho
