Ingredients:
1 cup flour (whole wheat)
1 egg
1 tsp red chilli powder
1 tbsp vegetable oil
Salt to taste
Stuffed Egg Paratha Free Recipes
Method:
* Take one cup flour, add salt to taste and adding water prepare the dough.
* Divide it in two portions and make round balls.
* Beat eggs, red chilli powder, salt and coriander leaves until all ingredients are mixed properly.
* Keep it aside to use it later on.
* Take a ball of dough and make like a chapati with the help of wooden roller.
* Apply few drops of cooking oil on half portion of chapati and fold the other half on it.
* Again apply few drops of cooking oil on half portion of the folded chapati and fold the remaining half chapati on it.
* Now roll this triangular chapati to its full size again.
* Put a heavy-duty frying pan on a medium heating stove.
* When it is sufficiently hot, apply one teaspoon cooking oil on it and spread it.
* Put the chapati on it and when it is half cooked, turn it upside down.
* Open chapati’s layer from one place one- to two-inch long with a spoon, take half of the prepared egg mixture and pour it inside the chapati with a spoon.
* Spread immediately.
* Egg filled inside the chapati will become solid in few seconds.
* Apply one tablespoon of cooking oil on the chapati and spread it all around.
* Turn the chapati upside down.
* Apply one tablespoon of cooking oil on this side also and turn it upside down again.
* Cook on both sides until it is fully cooked and become golden brown.
* Stuffed egg paratha is ready to eat.
* It should be served hot and preferably with chilli tomato sauce.
1 cup flour (whole wheat)
1 egg
1 tsp red chilli powder
1 tbsp vegetable oil
Salt to taste
Stuffed Egg Paratha Free Recipes
Method:
* Take one cup flour, add salt to taste and adding water prepare the dough.
* Divide it in two portions and make round balls.
* Beat eggs, red chilli powder, salt and coriander leaves until all ingredients are mixed properly.
* Keep it aside to use it later on.
* Take a ball of dough and make like a chapati with the help of wooden roller.
* Apply few drops of cooking oil on half portion of chapati and fold the other half on it.
* Again apply few drops of cooking oil on half portion of the folded chapati and fold the remaining half chapati on it.
* Now roll this triangular chapati to its full size again.
* Put a heavy-duty frying pan on a medium heating stove.
* When it is sufficiently hot, apply one teaspoon cooking oil on it and spread it.
* Put the chapati on it and when it is half cooked, turn it upside down.
* Open chapati’s layer from one place one- to two-inch long with a spoon, take half of the prepared egg mixture and pour it inside the chapati with a spoon.
* Spread immediately.
* Egg filled inside the chapati will become solid in few seconds.
* Apply one tablespoon of cooking oil on the chapati and spread it all around.
* Turn the chapati upside down.
* Apply one tablespoon of cooking oil on this side also and turn it upside down again.
* Cook on both sides until it is fully cooked and become golden brown.
* Stuffed egg paratha is ready to eat.
* It should be served hot and preferably with chilli tomato sauce.
