mirza bro ap chack to nhi skty albata dekh kar batao kysi bani hyv, nice sara yeh khali dekhni hi hay ya chek bhi ker sakty hain ,,
mirza bro ap chack to nhi skty albata dekh kar batao kysi bani hyv, nice sara yeh khali dekhni hi hay ya chek bhi ker sakty hain ,,
kyun tum sehri kyn nahi karti... {(oh0(}
sis main sehri toh krti niiagr part liya bhi toh sehri recipe mein kiya share krungi
jo tum parh rahe ho bhai hum peeth peeche baten nahi kiya karte jo karte hain khule aam karte hain...haaaan
sana and amreen mere khilaf kya baatein ho rahe hain{(nea)}
aweeenn....mann nii krta{)^})
kyun tum sehri kyn nahi karti... {(oh0(}
kia baat hai DBSEHRI RECIPIE(Aalo ka Pharata )
INGRDIENT
Aalo (ublai hue chel kar kante ki madad sai bhurta banaye)
Aata(1 kg)
Laal mirch powder
Safaid Zeera
Namak
Peyaz(kati hue)
Lemon
Hara Dhaniya(barik kati hue)
Green Mirch(kati hue)
Ghee
PROCEDURE
Sub sai phele ek taslae mai aata aur namak mila kar gaundna hai..dehan rahe aata na ziyada sakh ho na ziyada naram..gaundh kar half hour kai liye rakh dein..aalo kai bhartein mai sare masale achi tarah milaen..tawa garam karen..ek aatae ka paira lein aur us par masala achi tarah sai lagaein..[hr ek aur paira lai kar use phele wale kai upar rakh kar kinakrun ko duba kar garam tawa kai upar daal dein pak jane par akhbar kai upar rakhein take oil jazab ho jayeb phr achar aur chatni kai sath pesh karein
PIC AALO KA PHARATA
sorry 4 bad shape of pharata
THA MAZE KA
AFTARI RECIPE(CUSTARD with cake rusk){(oh0(}
INGRDEINTS
MILK 1KG
CUSTARD POWDER
SUGAR
CAKE RUSK
BADAM(OPTIONAL)
PISTA(OPTIONAL)
PROCEDURE
Sub sai phele milk ko ubal lein phr custard powder shamil karein jb tak kai milk gharha na
ho jaye..jb ap ko lage kai milk gharha hogaya hai tu us mai sugar shamil karein aur 5 sai 10
min tak pakayen..phr room yemerature par thanda karein aur cake rusk shamil karein..badam
and pista kai decorate karen aur thanda hone kai liye rakh dein..phr pesh karein
(ITNA BHE THANDA NAHE KARNA HAI ICE CREAM HI BAN JAYE BTW 2 IN 1 RECIPE HAI CUSTARD BHE AUR
ICECREAM BHE)
PIC CUSTURD WITH CAKE RUSK
SHUKRIYA SHUKRIYA{(oh0(}Awwwwwwwwwwwwww...DB..wawwooooooo
Sabse acha mujhe Mirchi ka DB laga....
waah keep it up...chalo thnday paani se agay to bare aap...
Nice sharing...accha laga
TA SHAKUR{(oh0(}
kia baat hai DB
gud job....
Kafi creative mind rakte ho
custurd toh bht acha bana hai
aur paratha round hota hai.....snap lene k baad kha lete... agay pechay sab khye hue ho
itni jaldi thi khane ki
SHUKRIYA {(oh0(}wah..mashAllah.mashAllah..
DB ..Allah narz-e-bad se bachaye
Ameen
paratha to maze ka lging..shakal ki koi baat nhi..shakal pe nhi jate..
custurd b maze ka lging..gud..TM ka sughr larka..=D>
dekhny mai to dono hi recipes achi lag rhi hy yaqenan taste mai bhi achi hi hogiSEHRI RECIPIE(Aalo ka Pharata )
INGRDIENT
Aalo (ublai hue chel kar kante ki madad sai bhurta banaye)
Aata(1 kg)
Laal mirch powder
Safaid Zeera
Namak
Peyaz(kati hue)
Lemon
Hara Dhaniya(barik kati hue)
Green Mirch(kati hue)
Ghee
PROCEDURE
Sub sai phele ek taslae mai aata aur namak mila kar gaundna hai..dehan rahe aata na ziyada sakh ho na ziyada naram..gaundh kar half hour kai liye rakh dein..aalo kai bhartein mai sare masale achi tarah milaen..tawa garam karen..ek aatae ka paira lein aur us par masala achi tarah sai lagaein..[hr ek aur paira lai kar use phele wale kai upar rakh kar kinakrun ko duba kar garam tawa kai upar daal dein pak jane par akhbar kai upar rakhein take oil jazab ho jayeb phr achar aur chatni kai sath pesh karein
PIC AALO KA PHARATA
sorry 4 bad shape of pharata
THA MAZE KA
AFTARI RECIPE(CUSTARD with cake rusk){(oh0(}
INGRDEINTS
MILK 1KG
CUSTARD POWDER
SUGAR
CAKE RUSK
BADAM(OPTIONAL)
PISTA(OPTIONAL)
PROCEDURE
Sub sai phele milk ko ubal lein phr custard powder shamil karein jb tak kai milk gharha na
ho jaye..jb ap ko lage kai milk gharha hogaya hai tu us mai sugar shamil karein aur 5 sai 10
min tak pakayen..phr room yemerature par thanda karein aur cake rusk shamil karein..badam
and pista kai decorate karen aur thanda hone kai liye rakh dein..phr pesh karein
(ITNA BHE THANDA NAHE KARNA HAI ICE CREAM HI BAN JAYE BTW 2 IN 1 RECIPE HAI CUSTARD BHE AUR
ICECREAM BHE)
PIC CUSTURD WITH CAKE RUSK
SEHRI RECIPIE(Aalo ka Pharata )
INGRDIENT
Aalo (ublai hue chel kar kante ki madad sai bhurta banaye)
Aata(1 kg)
Laal mirch powder
Safaid Zeera
Namak
Peyaz(kati hue)
Lemon
Hara Dhaniya(barik kati hue)
Green Mirch(kati hue)
Ghee
PROCEDURE
Sub sai phele ek taslae mai aata aur namak mila kar gaundna hai..dehan rahe aata na ziyada sakh ho na ziyada naram..gaundh kar half hour kai liye rakh dein..aalo kai bhartein mai sare masale achi tarah milaen..tawa garam karen..ek aatae ka paira lein aur us par masala achi tarah sai lagaein..[hr ek aur paira lai kar use phele wale kai upar rakh kar kinakrun ko duba kar garam tawa kai upar daal dein pak jane par akhbar kai upar rakhein take oil jazab ho jayeb phr achar aur chatni kai sath pesh karein
PIC AALO KA PHARATA
sorry 4 bad shape of pharata
THA MAZE KA
AFTARI RECIPE(CUSTARD with cake rusk){(oh0(}
INGRDEINTS
MILK 1KG
CUSTARD POWDER
SUGAR
CAKE RUSK
BADAM(OPTIONAL)
PISTA(OPTIONAL)
PROCEDURE
Sub sai phele milk ko ubal lein phr custard powder shamil karein jb tak kai milk gharha na
ho jaye..jb ap ko lage kai milk gharha hogaya hai tu us mai sugar shamil karein aur 5 sai 10
min tak pakayen..phr room yemerature par thanda karein aur cake rusk shamil karein..badam
and pista kai decorate karen aur thanda hone kai liye rakh dein..phr pesh karein
(ITNA BHE THANDA NAHE KARNA HAI ICE CREAM HI BAN JAYE BTW 2 IN 1 RECIPE HAI CUSTARD BHE AUR
ICECREAM BHE)
PIC CUSTURD WITH CAKE RUSK
SEHRI RECIPIE(chany ki daal )
INGRDIENT
chany ki daal
tomato 3-4
garlic and ginger paste
oil
salt
red cilli powder
tumeric
green cilli
black peper
PROCEDURE
sub sy phely chany ki daal ko boil kar lay then dosry handi mai oil daal kar us mai garlic and ginger paste dal day us k baad tomatoes ko daal day phir us ko mix kary achi tarha us k baad sary maslay daal day apny taste k hissab sy jab sary masly dal day to us ko achi tarha bohny us k baad boil hoye vi daal mix kary or achi tarha sy fir mix kary or mazeed bohny yaha tak k daal k colour change ho jay means k 5 0 10 minutes tak bohney or akhir mai dish out kary or daihny k sath serve kary
PIC CHANY KI DAAL
AFTARI RECIPE(fruit chat)
INGRDEINTS
apple
melon(karboosa)
peach
pear(amrood)
garpes
tang sachy
balck peper
bananan
chat masla
sugar (optional)
cream(optional)
PROCEDURE
sub sy phely sary friuts ko small pieces mai kat lay us ka baad sary fruits ko mix kary us mai tang k half spoon daly ta k fresh rhy or colour acha ay then us mai balck peper a little bit add kary us k baad mix kary or akhir mai chat masala chirk day
(sugar and cream ap ki marzi hy add kary ya nhi mujhy cream and sugar wala fruit chat nhi pasand is liya mai ny add nhi kiya tha ap add kar skty hy )
PIC FRIUT CHAT
shukriya shukriya{(oh0(}uffffffffffff db.....................kia bat hay u ki...wah wah wah.....
dil karta hay paratay ki per sare mirchay u k munh may gussa do.......
uffff kia zabardast cooking kartay ho......
{(oh0(}sacche u ki bv bht khsuhnaseeb hoge k usay itna acha patti milay ga....
khair wesay very nice dear,bht ache koshesh ki...hum girls say to ziada tum fast niklay...
keep it up baby....
jee itne pyaar sai banaya hai tu tasty tu hoga HI
dekhny mai to dono hi recipes achi lag rhi hy yaqenan taste mai bhi achi hi hogi
YUP YUP MAINE KHUD BANAYA SB HALAKAI AMI NAE KAHA PHARATA BANANAE KA LEKEN MAINE WO BHE KHUD BANAYA AUR KARNAMA KAR DIYA
wow DB
u na khud sa banaya ya sab
amazing & mind blasting for me