~*~ ramadan seher o aftar contest 2011 ~*~

[Amreen]

SEHRI RECIPIE(Aalo ka Pharata )

INGRDIENT


Aalo (ublai hue chel kar kante ki madad sai bhurta banaye)
Aata(1 kg)
Laal mirch powder
Safaid Zeera
Namak
Peyaz(kati hue)
Lemon
Hara Dhaniya(barik kati hue)
Green Mirch(kati hue)
Ghee

PROCEDURE


Sub sai phele ek taslae mai aata aur namak mila kar gaundna hai..dehan rahe aata na ziyada sakh ho na ziyada naram..gaundh kar half hour kai liye rakh dein..aalo kai bhartein mai sare masale achi tarah milaen..tawa garam karen..ek aatae ka paira lein aur us par masala achi tarah sai lagaein..[hr ek aur paira lai kar use phele wale kai upar rakh kar kinakrun ko duba kar garam tawa kai upar daal dein pak jane par akhbar kai upar rakhein take oil jazab ho jayeb phr achar aur chatni kai sath pesh karein

PIC AALO KA PHARATA

sorry 4 bad shape of pharata
THA MAZE KA



AFTARI RECIPE(CUSTARD with cake rusk){(oh0(}

INGRDEINTS

MILK 1KG
CUSTARD POWDER
SUGAR
CAKE RUSK
BADAM(OPTIONAL)
PISTA(OPTIONAL)

PROCEDURE
Sub sai phele milk ko ubal lein phr custard powder shamil karein jb tak kai milk gharha na

ho jaye..jb ap ko lage kai milk gharha hogaya hai tu us mai sugar shamil karein aur 5 sai 10

min tak pakayen..phr room yemerature par thanda karein aur cake rusk shamil karein..badam

and pista kai decorate karen aur thanda hone kai liye rakh dein..phr pesh karein
(ITNA BHE THANDA NAHE KARNA HAI ICE CREAM HI BAN JAYE BTW 2 IN 1 RECIPE HAI CUSTARD BHE AUR

ICECREAM BHE)

PIC CUSTURD WITH CAKE RUSK

​

Masha Allah itni nice recipies share karne ka bohat bohat shukriya...
custerd to bohat maze ka lag raha hai aaj sehri me main yehi try karoongi...
thx for hsraing...{(gimmefive)}

 

[diya.]

wow saraaaaaaaaaaaa zabardast main araha hon kal u ke ghar phr






acha aik baat samjh nahi aai ye chat masla kya hai ? ye kaun sa masla hai

lolzzzzzzz yae "chat masla " nae "chat masala hay "

 

[diya.]

SEHRI RECIPIE(Aalo ka Pharata )

INGRDIENT


Aalo (ublai hue chel kar kante ki madad sai bhurta banaye)
Aata(1 kg)
Laal mirch powder
Safaid Zeera
Namak
Peyaz(kati hue)
Lemon
Hara Dhaniya(barik kati hue)
Green Mirch(kati hue)
Ghee

PROCEDURE


Sub sai phele ek taslae mai aata aur namak mila kar gaundna hai..dehan rahe aata na ziyada sakh ho na ziyada naram..gaundh kar half hour kai liye rakh dein..aalo kai bhartein mai sare masale achi tarah milaen..tawa garam karen..ek aatae ka paira lein aur us par masala achi tarah sai lagaein..[hr ek aur paira lai kar use phele wale kai upar rakh kar kinakrun ko duba kar garam tawa kai upar daal dein pak jane par akhbar kai upar rakhein take oil jazab ho jayeb phr achar aur chatni kai sath pesh karein

PIC AALO KA PHARATA

sorry 4 bad shape of pharata
THA MAZE KA



AFTARI RECIPE(CUSTARD with cake rusk){(oh0(}

INGRDEINTS

MILK 1KG
CUSTARD POWDER
SUGAR
CAKE RUSK
BADAM(OPTIONAL)
PISTA(OPTIONAL)

PROCEDURE
Sub sai phele milk ko ubal lein phr custard powder shamil karein jb tak kai milk gharha na

ho jaye..jb ap ko lage kai milk gharha hogaya hai tu us mai sugar shamil karein aur 5 sai 10

min tak pakayen..phr room yemerature par thanda karein aur cake rusk shamil karein..badam

and pista kai decorate karen aur thanda hone kai liye rakh dein..phr pesh karein
(ITNA BHE THANDA NAHE KARNA HAI ICE CREAM HI BAN JAYE BTW 2 IN 1 RECIPE HAI CUSTARD BHE AUR

ICECREAM BHE)

PIC CUSTURD WITH CAKE RUSK

​

wow DB ktna acha paratha hay ..........nyce sharing.....and nyce custard also

 

[Amreen]

TA SHAKUR{(oh0(}
LOLZ AREY NAHE KHAYA HUA NAHE HAI MAINE DARASAL PHARATA BANANA NAHE ATA MUJHE KHAS KAR ROUND SHAPE TU NAHE BANTA MUJH SAI MAINE SQUARE SHAPE BANAYA THA TU JB TAWA PAR DALA TU SHAPE KHARAB HO GAYE{)^})
PHR MAINE KNIFE SAI SIDE SAI CUTTING KAR DI TU IS LIYE AISA HOGAYA SIDES SAI PHR JB PLATE MAI DALA TU DONO SIDES ALAG HOGAYE
PHR MAINE SOCHA KAI MERI MEHNAT PAR IS SAI PHELE PANI PHIR JAYE JAISA BHE BAN AHAI PIC LAI KAR SHARE DAITA HUN WARNA WOHI BAAT HOTE TM SAI GIRA AUR PHARATAE MAI ATKA
phr pic kai bad maine tu thora khaya ghar wale ko diya aur sb ko pasabd aya
maine ata phele nahe banaya tha na is liye hua yai
anywayz shukriya pasand karne ka custard tu aj ty karunga mai wo bhe maza ka lag raha hai and hoga bhe.......THANKS

shukriya shukriya zyada safaiyan dene ki zaroorat nahi humein yaqeen ho gaya ke ye sab aapne hi banaya hai...

 

[Sabah]

Well DB bro aapne paratha tu kafi unique banaya kia shape hain yeh tu koi lak koshish bhi kare tu aise shape design nahin kersaknege just kidding, buhut mahnut kiya aapne....

 

[NamaL]

SEHRI RECIPIE(chany ki daal )

INGRDIENT


chany ki daal
tomato 3-4
garlic and ginger paste
oil
salt
red cilli powder
tumeric
green cilli
black peper



PROCEDURE


sub sy phely chany ki daal ko boil kar lay then dosry handi mai oil daal kar us mai garlic and ginger paste dal day us k baad tomatoes ko daal day phir us ko mix kary achi tarha us k baad sary maslay daal day apny taste k hissab sy jab sary masly dal day to us ko achi tarha bohny us k baad boil hoye vi daal mix kary or achi tarha sy fir mix kary or mazeed bohny yaha tak k daal k colour change ho jay means k 5 0 10 minutes tak bohney or akhir mai dish out kary or daihny k sath serve kary


PIC CHANY KI DAAL

AFTARI RECIPE(fruit chat)

INGRDEINTS

apple
melon(karboosa)
peach
pear(amrood)
garpes
tang sachy
balck peper
bananan
chat masla
sugar (optional)
cream(optional)






PROCEDURE


sub sy phely sary friuts ko small pieces mai kat lay us ka baad sary fruits ko mix kary us mai tang k half spoon daly ta k fresh rhy or colour acha ay then us mai balck peper a little bit add kary us k baad mix kary or akhir mai chat masala chirk day
(sugar and cream ap ki marzi hy add kary ya nhi mujhy cream and sugar wala fruit chat nhi pasand is liya mai ny add nhi kiya tha ap add kar skty hy )


PIC FRIUT CHAT

​

Nice sharing
SaRA kea ye sab tm ny bnaya????????????????

 

[Jiya.]

aray waaaaaaaaaaah DB kiya baat hay
baray mazay ki dishes lag rahi hay dono recipiesss hay
gud jobbb
may bhi share karo gi recipies

coming sooon..............................​

 

[Dreamy Boy]

thanks zee bro amreen diya sabah and jiya

 

[Dreamy Boy]

abhe custard try kiya perfect bana hai{(oh0(}

 

[~Bahaar~]

[SHADOW=5]

My Entry For Iftari....

Haleem Ramzan Special

Ingredients:

1 kg Wheat(grounded to the size of large sugar crystals and soaked over night)
1 Cup Of All Kinds Of Pulses
1 Cup Rice
2 kg Beef (boneless)
2 tbsp Ginger with Garlic Paste
1 Kg Tomatoes
1 Big Onion
Red Chillies To Taste
Salt To Taste
1 tsp Tumeric Powder
Mint, corriander, green chillies and lemon for garnishing.

Preparation:

First cook beef with ginger and garlic paste, tomatoes, red chilli, tumeric powder and salt till beef is tender.
Put the wheat in a big bowl with a good amount water till tender.
In another bowl ,boil all the pulses and rice till tender.
Then grind the pulses properly.
Continuously mix the wheat on medium flame.
When it gets a little thick,add the pulse mixture and mix properly.
Now add in the beef mixture.
Mix very well for 10 minutes.
Put fried onions alongwith the hot ghee used to fry the onions in.
This is the "baghar" and it gives taste to finished haleem.
Cook on low flame.
Garnish with corriander, green chillies and mint leaves and serve hot.

Pakora Recipe

Ingredients:

1/2 pound Chickpea flour (Gram Flour "Besan" )
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seed powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion chopped fine
1 large potato 1/4" cubes

oil for deep frying
water, enough to make paste

Preparation:

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Serve with dipping sauces

Zarda (Meethay Chawal)Recipe

Ingredients:

Basmati Rice – 3 cup (soaked for 6 to 7 hours)
Sugar – 2 ½ cup
Pistachio – 10 (peel and finely chopped)
Almond – 10 (peel and finely chopped)
Milk – 1 cup
Cloves – 4
ghee – 1 cup
Green cardamoms – 6 to 8
Orange food colour – ½ tsp

Method:

Boil water to cook rice and add 2 cloves and 3 green cardamoms in the water. Put rice in the boil water and let it cook for 5-8 mins. When the rice is boiled, drain all the extra water. Now take a big bowl or dish and put boiled rice, milk, food colour, sugar,
In a pan, put ghee and fry cloves and cardamom, when they turn brown and an aroma starts to come, add rice and mix it well and then put on dum for 5 min on high heat. Then put it on slow heat and then serve.

​

[/SHADOW]

 

[Zee Leo]

wow zabardast bukhaar u ne kis se banwaya

 

[Sara Cilli Milli]

ahan vry nyc bahaar and looking tasty yummy

 

[~Bahaar~]

wow zabardast bukhaar u ne kis se banwaya

Kya kisse banwaya?
Meine hi banaya hai...huhhhh

 

[~Bahaar~]

ahan vry nyc bahaar and looking tasty yummy

thnxxx Saraa

 

[Zee Leo]

hehehe acha acha buhat acha hai nice work {(oh0(}

 

[Sara Cilli Milli]

thnxxx Saraa

u welcome {(gimmefive)}

 

[RedRose64]

[SHADOW=5]

My Entry For Iftari....

Haleem Ramzan Special

Ingredients:

1 kg Wheat(grounded to the size of large sugar crystals and soaked over night)
1 Cup Of All Kinds Of Pulses
1 Cup Rice
2 kg Beef (boneless)
2 tbsp Ginger with Garlic Paste
1 Kg Tomatoes
1 Big Onion
Red Chillies To Taste
Salt To Taste
1 tsp Tumeric Powder
Mint, corriander, green chillies and lemon for garnishing.

Preparation:

First cook beef with ginger and garlic paste, tomatoes, red chilli, tumeric powder and salt till beef is tender.
Put the wheat in a big bowl with a good amount water till tender.
In another bowl ,boil all the pulses and rice till tender.
Then grind the pulses properly.
Continuously mix the wheat on medium flame.
When it gets a little thick,add the pulse mixture and mix properly.
Now add in the beef mixture.
Mix very well for 10 minutes.
Put fried onions alongwith the hot ghee used to fry the onions in.
This is the "baghar" and it gives taste to finished haleem.
Cook on low flame.
Garnish with corriander, green chillies and mint leaves and serve hot.

Pakora Recipe

Ingredients:

1/2 pound Chickpea flour (Gram Flour "Besan" )
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seed powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion chopped fine
1 large potato 1/4" cubes

oil for deep frying
water, enough to make paste

Preparation:

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Serve with dipping sauces

Zarda (Meethay Chawal)Recipe

Ingredients:

Basmati Rice – 3 cup (soaked for 6 to 7 hours)
Sugar – 2 ½ cup
Pistachio – 10 (peel and finely chopped)
Almond – 10 (peel and finely chopped)
Milk – 1 cup
Cloves – 4
ghee – 1 cup
Green cardamoms – 6 to 8
Orange food colour – ½ tsp

Method:

Boil water to cook rice and add 2 cloves and 3 green cardamoms in the water. Put rice in the boil water and let it cook for 5-8 mins. When the rice is boiled, drain all the extra water. Now take a big bowl or dish and put boiled rice, milk, food colour, sugar,
In a pan, put ghee and fry cloves and cardamom, when they turn brown and an aroma starts to come, add rice and mix it well and then put on dum for 5 min on high heat. Then put it on slow heat and then serve.

​

[/SHADOW]

recipes yum hain per mughe yhe pictures kahi or ki copy ki hoi lag rahien hain {(nea)}{(nea)}

 

[Rubi]

SEHRI RECIPIE(Aalo ka Pharata )

INGRDIENT


Aalo (ublai hue chel kar kante ki madad sai bhurta banaye)
Aata(1 kg)
Laal mirch powder
Safaid Zeera
Namak
Peyaz(kati hue)
Lemon
Hara Dhaniya(barik kati hue)
Green Mirch(kati hue)
Ghee

PROCEDURE


Sub sai phele ek taslae mai aata aur namak mila kar gaundna hai..dehan rahe aata na ziyada sakh ho na ziyada naram..gaundh kar half hour kai liye rakh dein..aalo kai bhartein mai sare masale achi tarah milaen..tawa garam karen..ek aatae ka paira lein aur us par masala achi tarah sai lagaein..[hr ek aur paira lai kar use phele wale kai upar rakh kar kinakrun ko duba kar garam tawa kai upar daal dein pak jane par akhbar kai upar rakhein take oil jazab ho jayeb phr achar aur chatni kai sath pesh karein

PIC AALO KA PHARATA

sorry 4 bad shape of pharata
THA MAZE KA



AFTARI RECIPE(CUSTARD with cake rusk){(oh0(}

INGRDEINTS

MILK 1KG
CUSTARD POWDER
SUGAR
CAKE RUSK
BADAM(OPTIONAL)
PISTA(OPTIONAL)

PROCEDURE
Sub sai phele milk ko ubal lein phr custard powder shamil karein jb tak kai milk gharha na

ho jaye..jb ap ko lage kai milk gharha hogaya hai tu us mai sugar shamil karein aur 5 sai 10

min tak pakayen..phr room yemerature par thanda karein aur cake rusk shamil karein..badam

and pista kai decorate karen aur thanda hone kai liye rakh dein..phr pesh karein
(ITNA BHE THANDA NAHE KARNA HAI ICE CREAM HI BAN JAYE BTW 2 IN 1 RECIPE HAI CUSTARD BHE AUR

ICECREAM BHE)

PIC CUSTURD WITH CAKE RUSK

​

hehe db...maxt paratha hylolz

btw effort acha hy

gud luck!

 

[mirza37]

acha theek hay bera wadiya hay contest kay bad meera hisa bhi rakhna ,,, ok nice work bahaar sis

[SHADOW=5]

My Entry For Iftari....

Haleem Ramzan Special

Ingredients:

1 kg Wheat(grounded to the size of large sugar crystals and soaked over night)
1 Cup Of All Kinds Of Pulses
1 Cup Rice
2 kg Beef (boneless)
2 tbsp Ginger with Garlic Paste
1 Kg Tomatoes
1 Big Onion
Red Chillies To Taste
Salt To Taste
1 tsp Tumeric Powder
Mint, corriander, green chillies and lemon for garnishing.

Preparation:

First cook beef with ginger and garlic paste, tomatoes, red chilli, tumeric powder and salt till beef is tender.
Put the wheat in a big bowl with a good amount water till tender.
In another bowl ,boil all the pulses and rice till tender.
Then grind the pulses properly.
Continuously mix the wheat on medium flame.
When it gets a little thick,add the pulse mixture and mix properly.
Now add in the beef mixture.
Mix very well for 10 minutes.
Put fried onions alongwith the hot ghee used to fry the onions in.
This is the "baghar" and it gives taste to finished haleem.
Cook on low flame.
Garnish with corriander, green chillies and mint leaves and serve hot.

Pakora Recipe

Ingredients:

1/2 pound Chickpea flour (Gram Flour "Besan" )
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seed powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion chopped fine
1 large potato 1/4" cubes

oil for deep frying
water, enough to make paste

Preparation:

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Serve with dipping sauces

Zarda (Meethay Chawal)Recipe

Ingredients:

Basmati Rice – 3 cup (soaked for 6 to 7 hours)
Sugar – 2 ½ cup
Pistachio – 10 (peel and finely chopped)
Almond – 10 (peel and finely chopped)
Milk – 1 cup
Cloves – 4
ghee – 1 cup
Green cardamoms – 6 to 8
Orange food colour – ½ tsp

Method:

Boil water to cook rice and add 2 cloves and 3 green cardamoms in the water. Put rice in the boil water and let it cook for 5-8 mins. When the rice is boiled, drain all the extra water. Now take a big bowl or dish and put boiled rice, milk, food colour, sugar,
In a pan, put ghee and fry cloves and cardamom, when they turn brown and an aroma starts to come, add rice and mix it well and then put on dum for 5 min on high heat. Then put it on slow heat and then serve.

​

[/SHADOW]

 

[Toobi]

wow nice yara........
kia bat hay haleem ki...yammi....